Kar'is Surf And Sirloin

About

Although Larry retired in 2012, his children have taken up his apron and currently run the establishment. The seafood and choice meats are carefully inspected so that only the finest selections make it into the kitchen and onto visitor’s plates. Enjoy mouth-watering salmon, oysters Rockefeller, sea scallops, and even jumbo shrimp in real beer batter. With sirloin in our name, the menu wouldn’t be complete without the choicest USDA prime cuts of meats

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