Antonios Ristorante Italiano
Wine Bars
- Address
- 7165 Liberty Centre Dr, Liberty Township, OH, 45069
- Phone
- 513-755-7242
- Services
- RESERVATIONS ACCEPTED PRIVATE DINING ROOM AVAILABLE FOR PARTIES WARM CASUAL ATMOSPHERE FAMILY-OWNED & OPERATED
- Products
- FINE ITALIAN CUISINE - EXTENSIVE WINE LIST- FULL BAR FRILLED FTALIAN SAUSAGE SEROED WITH GREEN PEPPER. ONIONS AND FRESH PONRODORO SAUCE FRESH AUSSELS STCANED IN A FRESH GARLIC AND BUSIL POMODORO SAUCE LORTAHELLO MUSHROOMS SINUNERED IN A STOREET DEMI-GLACE LASTA FETUCCINE LIGHTLY SANTEED IN EXTRA AIRGIN OLIOE OIL PONMODORO SANCE GARLIC AND FRESH BUSIL FETTUCCINE ALFREDO AGLI OLIO SUN DRIED TOMATOES ARTICHOKE HEARTS ASSARTED PEPPERS GREEN ONIONS NWSHROOMS GARLIC AND FRESH BASIL TOSSED IN EXTRA NIRGIN OLIVE OIL WITH LINGUINE AND TOPPED WITH ASIAGO CHEESE ADD CHICKEN TO ABOOE ENTEREES ADD SHRIMP TO ABOOE ENTERES SHRUNP NUSSELS AND SEA SCALLOPS IN A FRESH PROMODORO SAUCE GRILLED FTALIAN SAUSAGE WITH GREEN PEPPERS ONIONS AND FRESH PONMODORO SAUCE TOSSED WITH LIGHUNIE CHICKEN AND SHRIMP WITH ASSORTED PEPPERS CUPERS AND FRESH LITI TOSSED WITH BOLOGNESS SUNCE TOPPED WITH A BESCIAMELLA ROASTED LINE NUTS SUN-DRIED TONNATOES FRESH SPINACH BLACK OLIOES FELA CHEESE AND GARLIC TOSSED WITH CAPELLINI ABOVE SNTREES INCLUDE HOUSE SULAD AND FRESH BREAD CHICKEN FRESH TOMUTO SAUCE WITH WHITE AND RONANO CHEESE BREAST OF CHICKEN SAUTEED WITH NUSHROOMS SIMMERED IN A CRAMY ALRSALA WINE SAUCE BREAST OF CHICKEN WITH GREEN ONIONS MUSHROOMS AND ARTICHOKE HEARTS SUNTEED IN A FRESH POMODORO SAUCE BRCUST OF CHICKEN SAUTEED WITH GREEN ONIONS AND MUSHROOMS. FLAMBEED I NBRANDY SUMMERED IN A CREAMY PESTO SAUCE ABOOE ENTREES INCHDE HOUSE SALAD CHOICE OF PASTA OR OEGETABLE OF THE DAY AND FRESH BREAD VEAL VITELLO LICCATA VEAL SAUTEED WITH NUSHROOMS GREEN ONIONS GURLIC CAPERS SIMMERED IN A LEMON BUTTER WHITE WINE SUCE VEAL SUNTEED WITH MUSHROOMS SIMMERED IN A CREAMY HARSALA WINE SAUCE VITELLO SALTIMBOCCA VEAL TOPPED WITH PROSCINTTO MOZZARELLA CHEESE AND SAGE. SIMMERED IN LEMON BUTTER AND SHERRY TOINE WITH SAUTEED MUSHROOMS. OEGETABLE OF THE DAY AND FRESH BREAD FROM THE GRILL FILE MIGNON GRILLED TO PERFECTION TOPPED WITH A CREAMY MUSHROOM GORGONZOLA SAUCE FRENCHED LAMB CHOP
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