📍 237 W 54th St, New York, NY, 10019
📞 212-586-9700
📍 51-05 58th St, Woodside, NY, 11377
📞 718-205-7773
Andres Carne De Tres is Colombian Inspired But We Don't Stop There. During The Fall and Winter The Restaurant Is Open 5 Days A Week and In The Spring and Summer We are Open 7 Days A Week. Andres Is A SteakHouse but Once 10pm Strikes Our DJ begins the Party Party! Accompanied With A Live Papayera and Baranquilla Carnivals Join Us As We Raffle Off Bottles To A Few Lucky Contestants. Just Like Our Food, Our Music Originates From Many Different Countries and Goes Beyond Just Colombian Themed. We Recommend Reservations For Everyone Especially On The Weekends.
📍 2415 Steinway St, Astoria, NY, 11103
📞 718-274-2200
📍 4106 23rd Rd, Astoria, NY, 11105
📞 718-777-8400
📍 7 W 51st St, NEW YORK, NY, 10019
📞 646-307-7910
📍 10 Columbus Cir, New York, NY, 10019
📞 212-823-9500
🌐 www.porterhousenewyork.com
Michael Lomonaco, formerly of '21' and Windows on the World, has been delivering the epitome of great American flavors and ingredients since opening his newest venture Porter House New York in the fall of 2006. Joining the prestigious Restaurant Collection in Time Warner Center, Porter House New York is Lomonaco's take on a traditional steakhouse: big succulent meats in tandem with a premium seafood program. Since its opening, Porter House New York has been named one of the 'Best New Restaurants 2007" by John Mariani of Esquire Magazine. The 2008 Zagat Survey praises the restaurant for "meats perfectly prepared", "sides that live up to the main event" and "attentive" service "without airs". The 2008 Michelin New York City Guide claims that the menu "raises the stakes for meat lovers" and "takes the concept of a classic steakhouse and hones it with a modern edge."
📍 72 W 69th St, New York, NY, 10023
📞 212-580-4300
Chef Bill Telepan's eponymous restaurant opened on the Upper West Side of New York in December of 2005. Now it is hard to imagine a time when it wasn't there, so successfully has it been integrated into the neighborhood. With reviews that rave over the "clarity and focus of his food...elegant and without gimmickry" (The New York Observer), or "...puts its faith in fundamental virtues; its freshness, the pureness or punch of the flavors; the skill with which its been cooked" (The New York Times) it is no surprise that diners come from far beyond the West Side to eat at Telepan. Bill Telepan's cuisine draws its inspiration from the freshest ingredients, simply and skillfully prepared. "It's about allowing the natural flavors to emerge from the ingredients," says Telepan. Telepan buys locally and cooks seasonally—creating honest, robust dishes that have been hailed by Gael Greene as "bravura food" in New York Magazine. He delivers "a grade of American cooking to which all other restaurants aspire" according to Gourmet
📍 123 W 52nd St, New York, NY, 10019
📞 212-581-8888
🌐 www.benbensons.com/index2.htm
Welcome to Ben Benson's, one of America's great Steakhouses, nationally acclaimed for it's superb food, outstanding service, and warm American themed decor.
📍 7814 Roosevelt Ave Ste 2, Jackson Heights, NY, 11372
📞 718-651-5551