📍 237 W 54th St, New York, NY, 10019
📞 212-586-9700
📍 51-05 58th St, Woodside, NY, 11377
📞 718-205-7773
Andres Carne De Tres is Colombian Inspired But We Don't Stop There. During The Fall and Winter The Restaurant Is Open 5 Days A Week and In The Spring and Summer We are Open 7 Days A Week. Andres Is A SteakHouse but Once 10pm Strikes Our DJ begins the Party Party! Accompanied With A Live Papayera and Baranquilla Carnivals Join Us As We Raffle Off Bottles To A Few Lucky Contestants. Just Like Our Food, Our Music Originates From Many Different Countries and Goes Beyond Just Colombian Themed. We Recommend Reservations For Everyone Especially On The Weekends.
📍 90 The Promenade, Edgewater, NJ, 07020
📞 201-313-9463
🌐 www.flemingssteakhouse.com
Join us at Fleming's Prime Steakhouse & Wine Bar for an ongoing celebration of exceptional food and wine.
📍 7 W 51st St, NEW YORK, NY, 10019
📞 646-307-7910
📍 72 W 69th St, New York, NY, 10023
📞 212-580-4300
Chef Bill Telepan's eponymous restaurant opened on the Upper West Side of New York in December of 2005. Now it is hard to imagine a time when it wasn't there, so successfully has it been integrated into the neighborhood. With reviews that rave over the "clarity and focus of his food...elegant and without gimmickry" (The New York Observer), or "...puts its faith in fundamental virtues; its freshness, the pureness or punch of the flavors; the skill with which its been cooked" (The New York Times) it is no surprise that diners come from far beyond the West Side to eat at Telepan. Bill Telepan's cuisine draws its inspiration from the freshest ingredients, simply and skillfully prepared. "It's about allowing the natural flavors to emerge from the ingredients," says Telepan. Telepan buys locally and cooks seasonally—creating honest, robust dishes that have been hailed by Gael Greene as "bravura food" in New York Magazine. He delivers "a grade of American cooking to which all other restaurants aspire" according to Gourmet
📍 10 Columbus Cir, New York, NY, 10019
📞 212-823-9500
🌐 www.porterhousenewyork.com
Michael Lomonaco, formerly of '21' and Windows on the World, has been delivering the epitome of great American flavors and ingredients since opening his newest venture Porter House New York in the fall of 2006. Joining the prestigious Restaurant Collection in Time Warner Center, Porter House New York is Lomonaco's take on a traditional steakhouse: big succulent meats in tandem with a premium seafood program. Since its opening, Porter House New York has been named one of the 'Best New Restaurants 2007" by John Mariani of Esquire Magazine. The 2008 Zagat Survey praises the restaurant for "meats perfectly prepared", "sides that live up to the main event" and "attentive" service "without airs". The 2008 Michelin New York City Guide claims that the menu "raises the stakes for meat lovers" and "takes the concept of a classic steakhouse and hones it with a modern edge."
📍 208 W 70th St, New York, NY, 10023
📞 212-875-8600
📍 10 Columbus Cir 4th Fl, New York, NY, 10019
📞 212-823-9500
🌐 www.porterhousenewyork.com
With spacious seating for 140, the room is as ample as the food is in its sense of welcome and luxurious modern casualness. Created by Jeffrey Beers, designer of Daniel Boulud Brasserie at the Wynn Hotel in Las Vegas, Daniel Boulud's DB Bistro Moderne in New York, and Jeffrey Chodorow's Ono at the Hotel Gansevoort, the dining room has been critically praised for its handsome, polished design and panoramic views of Central Park. Dominating the entry is a long, sleekly gleaming cherry wood bar. Deep butter-soft leather banquettes range along the opposite wall with comfortable caf é seating in-between. The wide-grained wood floor runs the length of the bar into the formal dining room. Diners relax beneath beams of warm, slatted cherry wood and mellow, meal enhancing lighting. Wooden tables are draped with crisp white tablecloths and encircled by big, roomy arm chairs that mix American clubhouse with American opulence. The private dining room seats and additional 50, and can be divided into two more intimate and quiet spaces, providing a perfect venue for a variety of events and activities.
📍 250 W 50th St, New York, NY, 10019
📞 212-333-7256
🌐 www.thepalm.com/palm-west
The Palm has come full circle with the opening of its Times Square location. Right in the heart of the theatre district, the West Side Palm has become a hotspot for theatre-goers, celebrities, tourists and Palm regulars alike. Loyal Palm customers like Brian Dennehy have found their way to the West Side of Manhattan from the East Side to dine with the likes of Don King and Evander Holyfield.