📍 1649 Laguna Dr, Rockwall, TX, 75087
📞 972-771-4999
An award-winning steakhouse famous for serving Certified Angus Beef® steaks. Each steak is cooked to perfection with Saltgrass-7 Steak Spice, and topped with garlic butter. All breads, dressings, soups and desserts are made from scratch daily. Great food and legendary hospitality make Saltgrass an enjoyable experience for the whole family.
📍 18680 I-635, Mesquite, TX, 75150
📞 972-270-5200
An award-winning steakhouse famous for serving Certified Angus Beef® steaks. Each steak is cooked to perfection with Saltgrass-7 Steak Spice, and topped with garlic butter. All breads, dressings, soups and desserts are made from scratch daily. Great food and legendary hospitality make Saltgrass an enjoyable experience for the whole family.
📍 518 W Arapaho Rd Ste 133, Richardson, TX, 75080
📞 972-907-1862
Blue Charcoal is a Rodízio style restaurant. Rodízio is a method of serving meat that originated in the south of Brazil and north of Argentina over 250 Years. The concept is to serve a wide variety of different cuts of beef (top sirloin, baby beef, top round, Flap Steak, ), pork (pork ribs, sausage, pork loin), chicken (chicken legs, chicken Wrapped on Bacon), lamb (leg of lamb marinades on a secret recipe mainly composed by meant, lime zest, black pepper, salt, and other spices), seafood, etc., in succession, to each diner individually right at their table. A meal typically begins with a trip to the salad bar, and Brazilian side Dishes Buffet which features a variety of vegetables and composed salads in addition to 13 traditional hot dishes.
📍 13561 N Central Expy, Dallas, TX, 75243
📞 469-330-0152
An award-winning steakhouse famous for serving Certified Angus Beef® steaks. Each steak is cooked to perfection with Saltgrass-7 Steak Spice, and topped with garlic butter. All breads, dressings, soups and desserts are made from scratch daily. Great food and legendary hospitality make Saltgrass an enjoyable experience for the whole family.
📍 5300 E Mockingbird Ln, Dallas, TX, 75206
📞 214-443-9339
With Knife restaurant, 3 time James Beard-nominated and “Top Chef” contestant John Tesar brings a fresh, new steakhouse dining experience to The Highland Dallas. The menu features all-natural born and raised Texas meats, complementing “old school” classics like 45-day dry-aged sirloin and bone-in rib eye with “new school” evolutions that include culotte and flat iron. In addition to larger “slabs” of meat for group dining — including an 18-hour braised crispy pig’s head — the menu is rounded out by an extensive charcuterie program, bacon and ham tastings, sausages, sandwiches, salads and pasta dishes. In addition to a sophisticated dining room, Knife offers a flagstone garden patio with a fireplace. A private dining room with its own lounge and fireplace is available for special events. Knife was recently named “Best Steakhouse” by D Magazine and named "Best New Restaurant 2014" by Esquire Magazine.
📍 9900 Lakeview Pkwy, Rowlett, TX, 75088
📞 972-463-0288
🌐 www.kyotosteakhouse.com
Kyoto Japanese Steak House is proud to provide a first class sushi bar and hibachi grill from our Asian kitchen.
📍 1957 Northwest Highway, Garland, TX, 75041
📞 972-864-1500
📍 5574 Highway 276, Rockwall, TX, 75032
📞 972-722-5185
📍 1718 E Belt Line Rd, Richardson, TX, 75081
📞 972-231-0999