Pelham Pizza

Review

OK - so it's Guido food. But it's the best you'll come across this side of the bridge. Pelham Pizza is a well-oiled machine; they've been doing it for years, and no matter how packed, things move smoothly, and at a fast clip. No one ever seems overwhelmed, harried. People come from all over Westchester (even my brothers make this their first stop before visiting me) for their pizza - and on a cold day, nothing beats their soups. Only a couple of dishes to stay away from: the carbonara (made incorrectly with proscuitto, and not pancetta,

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