Ouzos Pub & European Grill
Beer Pubs & Taverns
- Address
- 266 E Michigan Ave, Kalamazoo, MI, 49007
- Phone
- 269-373-6878
- Products
- APPETIZERS GRILLED FRENCH BREAD TOASTED WITH KASSERI CHEESE TOMATOES RED ONIONS AND SPICES SAGANAKI KASSERI CHEESE BREADED AND PAN SAUTEED. SERVED WITH A SIDE OT FRENCH BREAD OR CRAB CAKES CRAB CAKES STUFFED WITH ONIONS AND PEPPERS. SERVED IN A RED WINE AND TOMATO SAUCE. EGG LEMON SOUP GREEK STYLE CHICKEN LEMON AND ORZO SOUP TOPPED WITH HOMEMADE CROUTONS. CALAMARI DUSTED WITH SEASONED FLOUR AND COOKED UNTIL TENDER. SERVED WITH SPICY ARAB SAUCE. ZESTY FETA DIP WITH PEPPERS AND SPICES. SERVED WITH FRIED PITA CHIPS. FRESH ROMAINE LETTUCE TOPPED WITH TOMATOES RED ONIONS CUCUMBERS. KALAMATA OLIVES FETA CHEESE OREGANO. OLIVE OIL AND BALSAMIC VINAIGRETTE AND SERVED WITH GRILLED PITA BREAD. (ADD CHICKEN OR GYRO - FOR EXTRA PRICE) SANDWICHES MEDITERRANEAN CHICKEN MARINATED GRILLED CHICKEN BREAST ON TOASTED PANINI TOPPED WITH RED ONIONS CUCUMBERS. TOMATOES. ROMAINE LETTUCE ROASTED RED PEPPERS. KALAMATA OLIVES FETA CHEESE. GREEK MAYO AND KASSERI CHEESE. SMOKED SALMON SMOKED SALMON LOCKS ON TOASTED FRENCH BREAD WITH DILL HAVARTI CHEESE TOMATOES ROMAINE LETTUCE RED ONION AND A HORSERADISH GYRO SANDWICH STRIPS OF SPICED LAMB WRAPPED IN A TOASTED PITA BREAD AND TOPPED WITH ONIONS TOMATOES (CUCUMBER & YOGURT) SAUCE. GRILLED 8 OZ GROUND STEAK BURGER. SERVED ON A MAYONNAISE ROMAINE LETTUCE. TOMATO. AND OR SWISS CHEESE. GOURMET GRILLED CHEESE MELTED HAVARTI CHEESE ON TOASTED SARKARY'S FRENCH BREAD WITH DIJON MUSTARD. SPROUTS AND TOMATO SLICES. LONDON BROIL MARINATED GRILLED SIRLOIN ON A TOASTED PANINI TOPPED WITH MELTED SWISS CHEESE AND A RICH RED WINE MUSHROOM SAUCE. OF THIN CUT FRIES GREEK STYLE FRIES OR HOMEMADE POTATO CHIPS. SUB A SIDE SALAD FOR EXTRA PRICE. ENTREES SPINACH PIE PHYLLO DOUGH STUFFED WITH SPINACH FETA. PARMESAN CHEESE AND HERBS. SERVED WITH RICE PILAF TOPPED WITH STEWED TOMATOES. WHITEFISH GRENOBLE BROWN BUTTER SAUCE TOPPED WITH TOMATO LEMONS AND CAPERS. SERVED WITH RICE PILAF SHRIMP SAUTEED IN A MARMARA SAUCE. SERVED OVER ORZO PASTA AND FINISHED W
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