Geno's Hilltop Steakhouse
Bars & Grills
- Address
- N8755 Old Highway 47, Black Creek, WI, 54106
- Phone
- 920-525-4029
- Website
- genossteakhouse.com
- Services
- SERVING FULL MENU NIGHTLY
- Products
- POTATO OR CALIFORNIA BLEND VEGETABLES. TENDERLOIN - PERFECT FOR THE HEARTY APPETITE KING 16 OZ. LARGE 12 OZ. - PERFECT FOR THE LIGHTER APPETITE PETITE 8 OZ. PORTERHOUSE - 18 OZ. THE KING OF STEAKS SIRLOIN - 8 OZ THE MOST FLAVORFUL OF STEAKS TENDERLOIN TIPS - WITH MUSHROOMS & ONION 32 OZ. RIB EYE & 4 LOBSTER TAILS 68. PRIME RIB SERVED WITH AN JUS FROM THE SEA BAKED TWICE BAKED FRENCH FRIES AMERICAN FRIES OR HASH BROWNS OR DEEP-FRIED PERCH HADDOCK - BROILED OR DEEP-FRIED FISH COMBOS AVAIABLE WALLEYE PIKE - DEEP-FRIED PAN FRIED 1.00 EXTRA DEEP-FRIED GOLDEN CRAB LEGS - ONE LB. SPLIT PREMIUM ALASKAN CRAB LEGS LEMON PEPPER HADDOCK - 10 OZ. BROILED WITH LEMON PEPPER SEASONING CAJUN HADDOCK - 10 OZ. BROILED WITH CAJUN SECASONING SHRIMP - BROILED OR DEEP-FRIED SHRIMP SCAMPI - SAUTEED IN BUTTER & GARLIC SCALLOPS - BROILED OR DEEP-FRIED LOBSTER - OVER ONE POUND STUFFED HADDOCK - SEAFOOD STUFFING PEPPERS & MOZZARELLA CHEESE SEAFOOD DINNER - A LARGER PORTION OF THE SEAFOOD PLATTER SAUCE; SERVED OVER NOODELS LAND & SEA COMBOS CALIFORNIA BLEND VEGETABLES. OR 16 OZ. BLACK ANGUS RIB EYE FOR MORE) SERVED WITH PERCH HADDOCK - DEEP-FRIED OR BROILED WALLEYE CAJUN CHICKEN SHRIMP - DEEP-FRIED OR BROILED SCALLOPS - DEEP-FRIED OR BROILED SHRIMP SCAMPI LEMON PEPPER HADDOCK CAJUN BROILED HADDOCK CAJUN SHRIMP STUFFED SHRIMP - DEEP-FRIED OR BROILED STUFFED HADDOCK CRAB LEGS - ONE POUND LOBSTER TAILS
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