Finalmente Trattoria

Italian Restaurants
Address
165 Post Rd E Ste 1, Westport, CT, 06880
Phone
203-226-8500
Website
finalwentetrattoria.com
Services
IN A COZY ATMOSPHERE
Products
CENA ANTIPASTI COZZE ALBRODETTO - FRCSH MAINE MUSSELS SAUTEED WITH CANNELLINI BEANS GARLIC ;MD PARSLEY IN EXTM AN VIRGIN OLIVE OIL AND THARDONNAY WINE SAUCE CALAMARI FRITTI - FRIED CAL.UN.LRI SERVED WITH A HOMEMADE TOMATO SAUCE 11 BREAD STUFFED WIIII FRESH MOZZARCILA CHECSE TOPPED TOPPED WITH ARUGITLN SALAD AND SLIAVCD I'ARMIGWNO MACHC AND ENDIVE SALAD WITH CAPERS AND LEMON COCKLE CLAMS WITH GARLIC AND PARSLEY IN EXIRA VIRGIN OLIVE OIL AND WHITE WINE-SAUCE 14 ANTIPASTO TOSCANO - (FOR TWO) SWEET AND SPICY ROASCCD PEPPERS SUN DRIED TOMATOES AND CALAMARI TOPPED WITH A SPICY RED IN(L YELLOW PEPPER SAUCE OVER MACHE SALAD WITH A LEMON VINAIGRETTE LA PONTINA - FRESH MOZARCLLA. PLUM MAI'OES PROSCIUITO LI PARMA SWEET ROASTED PEPPERS AND OLIVE OIL 12 ZUPPA PASTA E FAGIOLI - TUBETTINI PASTA WITH CANNELLINI STRACCIATELLA ALLT RONMNA FRESH SPINACH ORGANIC EGGS PARMIIANO CHEESE IN CHICKCN LNSALATA FUIALMENTE ~ MIXED BABY GREENS WITH I TOMATOES AND GAETN OLIVES IN A BALSAMIC VINAIGREUE GOAT CHEESE AND ICMTCD ALMONDS IN A RASPBERRY LNSALATA CTTPRINA - FRESH BABY SPINACH WITH SLICED LNSALATA DEWLMPERATARE - ROMAINE SALAD TOSSED WITH GRATED PIIRMIGIANO IN ITALIAN DRESSING TCP CD ZCNLAND COCKLE DARNS I A GARLIC PARSLEY LASAGNA BOLOGNESE - CHEFS RECIPE BOLOGNESC PLUM TOMATOES AND TRESH BASIL TOPPED WITH TUGUERINI NETIAI CAPESANTI - FRESH BLACK LINGIUNE SAUTECD. WITH SWEET ROASTED PEPPERS AND SEA SCALLOPS IN A GARIIC AND EXTRA VIRGIN OLIVE OIL SAUCE FINISHED WIRH FRESH AMGULA16/25 CALAMARI AND SCALLOPS WITH A TOUCH OF TOMATO SAUCE ZUCCHINI SQUASH EXPLAIN MUSLIROORM ARTICHOKES CHCRRY TOMATOES IND NRUGULA IN EXTRA VIRGIN OLIVE OIL WITH ARCICHOKE HEARTS FRESH PLUNI TOIMCOES T'NWCIUTTO DI PARMA WILD MUSHROOMS AND BLACK IRULFLC PASTE WIRH GARLIC AND C'JITRA VIRGIN OLIVE OIL JUMBO SHRIMP CAPERS AND OLIVES IN A LIGHT ROMNTO RAVIOLI DI PEPERONE - FRESH HOMENWDC RAVIOLI STUFTCD WITH SWEET PEPPERS AND SMOKED PAPPARDELLE AL SUGO DI CINGBIALE FRESH PENNE KIGATE AUA VODHT PEN

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