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Drawing upon over a 100 year heritage of culinary excellence; Le Cordon Bleu Culinary Schools represents classic culinary techniques with modern innovations and the latest in global cuisine. Le Cordon Bleu Schools North America provides a creative and supportive community where passionate individuals can immerse themselves in the culinary world. Here, students work alongside caring, experienced chef instructors and are taught the skills necessary to pursue a professional career in the culinary/hospitality industry. Our Le Cordon Bleu culinary programs are designed to help students pursue their passions and prepare them for professional opportunities in the culinary arts, pâtisserie and baking, and hospitality industries. Each student undertakes a comprehensive, challenging education in classic culinary techniques combined with modern innovations and the latest in global cuisine. They learn through demonstration by chef instructors followed by hands-on, practical application. The Le Cordon Bleu curriculum includes important theoretical concepts and industry-relevant general education courses. Students also benefit from smaller class sizes in a creative, supportive community. Le Cordon Bleu training offers: Hands-on training Encouragement to explore your creativity Guidance by professional chef instructors Industry current kitchens Real world training Externship programs Career Services assistance Flexible schedules Call for more informaiton!