Tommy's Restaurant & Oyster Bar

About

Fill up on fried green tomatoes and onion strings, or dark piquant gumbo to start. Ambitious shrimp and fish offerings are numerous, baked, char-grilled, or crab meat-stuffed. Blackened red-fish is righteously spicy, sided with lemon cream sauce. The juicy, Certified Angus Beef Strip is cooked to specs, served with a loaded baker and buttery vegetables. Expect extra touches like pesto with bread, homemade desserts, and fresh fruits in the house salad. Wine drinkers relish the wide selection and quality stemware.

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