Bat Barrys
Pizza Restaurant
- Address
- 170 Center Ave, Westwood, NJ, 07675
- Phone
- 201-666-2200
- Services
- AGES 12 AND UNDER *
- Products
- DINNER MENU SOUPS FRENCH ONION SOUP SOUP OF THE DAY APPETIZERS MUSSELS STEAMED WITH FRESH HERBS GARLIC AND WHITE WINE STEAK TIPS TOSSED WITH HOT CHERRY PEPPERS AND SERVED ON GARLIC TOAST CLAMS CASINO LITTLENECK CLAMS TOPPED WITH PEPPERS ONION AND BACON SEAFOOD SALAD SHRIMP CALAMARI AND SCINTILLA TOSSED WITH OLIVE OIL LEMON AND GARLIC MINI RICE BALLS STUFFED WITH FRESH MOZZARELLA AND PARMESAN CHEESE SERVED OVER HOUSE MARINARA SAUCE CRISPY CALAMARI HOT OR SWEET MARINARA SAUCE EGGPLANT NAPOLEON THINLY SLICED EGGPLANT WITH TOMATO ROASTED RED PEPPER AND FRESH MOZZARELLA DRIZZLED WITH A BALSAMIC REDUCTION GRILLED PORTOBELLO STUFFED WITH SAUSAGE ONIONS SPINACH MOZZARELLA CHEESE AND SERVED WITH A MIXED GREEN SALAD GREENS PEAR SALAD GOAT CHEESE DRIED CRANBERRIES AND GLAZED WALNUTS CRAB AND AVOCADO SALAD LUMP CRAB AVOCADO SCALLIONS ROASTED PEPPERS WITH WHOLE GRAIN DRESSING OVER MIXED GREENS WEDGE SALAD BACON CHOPPED TOMATO RED ONION AND CUCUMBER SERVED IN A HOUSE BLUE CHEESE DRESSING CAESAR SALAD AND CROUTONS ARUGULA SALAD TOSSED WITH STRAWBERRIES TOASTED ALMONDS IN A RASPBERRY VINAIGRETTE SUMMER SALAD STRAWBERRIES MANDARIN ORANGES FETA CHEESE AND TOASTED ALMONDS OVER BABY ARUGULA ENTREES FRENCH CUT ORGANIC CHICKEN 1/2 CHICKEN STUFFED WITH HERBED MASHED POTATOES AND TOPPED WITH CRISPY ONIONS AND SERVED WITH BLACK ANGUS SIRLOIN WITH ROASTED POTATOES AND SAUTEED VEGETABLES SEARED SALMON SERVED OVER SPINACH AND CRAB MEAT IN A LEMON-THYME BEARER-BLANC SAUCE CENTER CUT PORK CHOP WITH MASHED POTATOES AND SAUTEED VEGETABLES JUMBO SHRIMP STUFFED WITH CRABMEAT AND SERVED WITH RICE IN A LEMON-THYME CREAM SAUCE HANGER STEAK WITH MASHED POTATOES AND SAUTEED VEGETABLES SERVED OVER SPINACH IN A LEMON BEURRE-BLANC CREAM SAUCE ROASTED RED PEPPER CREAM SAUCE ZUPPA DE PESCE CLAMS MUSSELS SHRIMP AND SOLE IN A GARLIC WHITE WINE TOMATO SAUCE DUCK BREAST ROASTED SHALLOTS GRAPES BALSAMIC VINEGAR DEMI-GLAZE. SERVED WITH RICE PILAF AND SAUTEED VEGETABLES. LINGUINE PESTO FRESH BA
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