Chef Ho's
Food And Dining
- Address
- 243 Atwells Ave, Providence, RI, 02903
- Phone
- 401-831-0777
- Website
- chefhos.com
- Services
- LUNCH - DINNER - COCKTAILS CHEF'S SPECIALS WAR BAR PARTIES & CATERING LARGE GROUPS DELIVERY
- Products
- COMBINATIONS PORK CHOW MEIN OR CHOP SUEY PORK EGG FOO YONG CHICKEN FINGERS (6) FRIED CHICKEN WINGS CHICKEN CHOW MEIN BONELESS CHICKEN WITH GRAVY SWEET & SOUR CHICKEN BEEF OR SHRIMP CHOW MEIN FRIED SHRIMP (5) SWEET & SOUR SHRIMP (5) PEKING CHICKEN WINGS WITH SAUCE ROAST PORK OR CHICKEN LO MEIN CHICKEN OR BEEF TERIYAKI (5). BONELESS SPARE RIBS CURRY CHICKEN CHICKEN BROCCOLI PORK WITH BROCCOLI IN GARLIC SAUCE CHICKEN IN GARLIC SAUCE SHRIMP WITH VEGETABLE SHRIMP WITH LOBSTER SAUCE BEEF OR SHRIMP BROCCOLI BEEF WITH STRING BEAN PEPPER STEAK WITH ONION SZECHUAN CHICKEN WITH PEANUTS HUNAN CHICKEN ORANGE CHICKEN SHREDDED PORK IN GARLIC SAUCE SESAME CHICKEN GENERAL TAO'S CHICKEN APPETIZERS PU PU PLATTER FOR 2 SPARE RIBS (4) CHICKEN WINGS (4) EGG ROLLS (2) (EACH ADDITIONAL SERVING) VEGETABLE SPRING ROLL (2) EGG ROLL (2) CRAB RANGOON (6) FRIED WONTONS (10) FRIED OR STEAMED DUMPLING (6) FRIED CHICKEN WING PEKING CHICKEN WINGS WITH SAUCE FRIED SHRIMP (6) BONELESS SPARE RIBS FRENCH FRIES (S)(L) APPETIZER COMBO WITH PORK FRIED RICE #1. BONELESS RIBS TERIYAKI AND PEKING WING #2. FRIED WING CHICKEN FINGERS AND TERIYAKI #3. CHICKEN FINGERS BONELESS RIBS AND CRAB RANGOON SERVED WITH BOILED RICE ?GENERAL TAO'S CHICKEN SEAFOOD DELIGHT JUMBO SHRIMP ROAST PORK CHICKEN LOBSTER MEAT AND CHINESE VEGETABLES. ORANGE CHICKEN WHITE MEAT CHICKEN IN LIGHT BATTER AND FLAVORED SAUCE. CHICKEN BEEF SHRIMP SCALLOPS AND MIXED SZECHUAN SAUCE. HAWAIIAN COW TENDER BEEF STRIPS WITH PINEAPPLES AND FRESH GARDEN VEGETABLES IN SPECIAL SAUCE. SHRIMP OR BEEF W. SCALLOPS WITH VEGETABLE IN CHEF'S SPECIAL SZECHUAN SAUCE. SINGAPORE RICE NOODLE THIN WHITE RICE NOODLES IN VERY SPECIAL CURRY SAUCE WITH CHICKEN ROAST PORK SHRIMP AND VEGETABLES. HAPPY FAMILY JUMBO SHRIMP CHICKEN BEEF AND PORK WITH MIXED VEGETABLES CANTONESE SESAME CHICKEN SLICED CHICKEN COOKED WITH CABBAGE MUSHROOM SZECHUAN SAUCE. SUBGUM WONTON A DELICIOUS MIXTURE OF CHICKEN PORK AND SHRIMP WITH GARDEN SELECTED VEGETABLES AND FRIED WONT
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