Indigo By The Water

Banquet Halls & Banquet Facilities
Address
1 Schooner Ln Ste 11a, Milford, CT, 06460
Phone
203-882-1999
Website
cancuncharlies.com
Services
SUNDAY: 11AM-1AM BRUNCH RAW BAR HAPPY HOUR SPECIALS LATE NIGHT SPECIALS PRIVATE PARTIES
Products
LUNCH DINNER LATE NIGHT SNACKS DAILY SPECIALS ENTERTAINMENT WINE FLIGHT ARTISAN SELECTION) SERVED WITH DRIED CRANBERRIES. LOCAL HONEY CANDIED WALNUTS AND TOAST POINTS. ZUCCHINI SQUASH PORTABELLA MUSHROOM TOMATOES TOPPED WITH SAUD SPINACH GARNISHED WITH CRISPY CARROTS AND DRIZZLED WITH PLUM WINE REDUCTION SAUCE. ADD GOAT CHEESE FOR S1. FRIED GOAT CHEESE-10 BREADED GOAT CHEESE SERVED WITH MIXED GREENS TUNA TACOS - BLACKENED (UNA TACOS TOPPED WITH SHREDDED LETTUCE TOMATO CILANTRO BLACK BEAN AND PINEAPPLE SALSA BALSAMIC REDUCTION AND WASABI DRIZZLE. LAMB SKEWERS MARINATED LAMB CUBES WITH LEMON ZEST GARLIC SAFFRON FRESH PARSLEY AND OLIVE OIL SERVED WITH HOMEMADE CUCUMBER YOGURT SAUCE. WITH MANDARIN DRESSING SWEET CHILI SAUCE AND WASABI. SHRIMP WONTONS-10 MARINATED SHRIMP WRAPPED WITH ROASTED RED PEPPER AND FRIED WONTON TOPPED WITH A SWEET CHILI SAUCE AND SERVED WITH FRIED SCALLIONS. SERVED WITH FRIED PLANTAINS. FRESH LOBSTER AND BAKED WITH A PANKO CRUST. STEAK FLATBREAD - GORGONZOLA CARAMELIZED ONIONS AND IRESH BLACK PEPPER. HUMMUS - GARBANZO BEANS GARLIC ROASTED PEPPERS PARSLEY AND OLIVE OIL SERVED WITH PITA CHIPS OR FRIED PLANTAINS. ACCOMPANIED WITH GRILLED ONIONS AND SERVED WITH JUICE LITE BUTLER AND WHITE WINE GARNISHED WITH PARSLEY AND SERVED WITH TOAST POINTS. SEA SCALLOP TRIO SPINACH AND SAFFRON CREAM ONE SMOKED BACON AND RED ONION MARMALADE AND ONE BLACKENED WITH CALAMARI - CALAMARI TOSSED WITH CHERRY PEPPERS BALSAMIC REDUCTION DRIZZLE AND SERVED WITH POMODORO SAUCE NEW ENGLAND CLAM CHOWDER- CUP. BOWL ENTREES SERVED WITH GRILLED ASPARAGUS ROASTED FINGERLING POTATOES AND ARGENTINIAN RED WINE SAUCE ADD JUMBO SHRIMP FOR PER SHRIMP. SHRIMP AND LOBSTER STUFFED COD - WITH WASABI MASHED POTATOES CHEF'S CHOICE OF VEGETABLES PUMPKIN RAVIOLI (VEGETARIAN) - PUMPKIN RAVIOLI SIMMERED IN A WALNUT CREAM SAUCE AND TOPPED WITH PARMESAN CHEESE AND GARNISHED WITH ROASTED PUMPKIN SEEDS. GRILLED SALMON - ATLANTIC SALMON SERVED WITH FINGERLING POTATOES

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