King's Garden
Food And Dining
- Address
- Serving Your Area, Keene, NH, 03431
- Phone
- 603-357-0922
- Products
- SPECIAL COMBINATION PLATES CHOICE OF EGG ROLL CHICKEN FINGER CHICKEN WINGS OR CRAB RANGOON C1. CHICKEN CHOW MEIN C2. SHRIMP CHOW MEIN C3. ROAST PORK EGG FOO YOUNG C4. SWEET & SOUR PORK OR CHICKEN C5. PEPPER STEAK W. ONION C6. SHRIMP W. LOBSTER SAUCE C7. MOO GOO GAI PAN C8. BEEF OR CHICKEN W. BROCCOLI C9. HUNAN CHICKEN OR BEEF C10. BARBECUED SPARE RIBS C11. SHRIMP W. GARLIC SAUCE C12. ROAST PORK OR CHICKEN LO MEIN C13. CHICKEN W. CASHEW NUTS C15. GENERAL TSO'S CHICKEN C16. CHICKEN W. BROCCOLI IN GARLIC SAUCE C17. SESAME CHICKEN CI8. SHRIMP & SCALLOPS W BROCCOLI C19. KUNG PAO CHICKEN C20. BEEF W. SNOW PEAS C21. TERIYAKI BEEF CHICKEN FINGERS & CRAB RANGOON C22. BONELESS RIBS TERIYAKI CHICKEN & SHRIMP C24. BONELESS SPARE RIBS CHICKEN FINGER & BEEF TERIYAKI C25. CHICKEN WINGS BONELESS SPARE RIBS & CRAB RANGOON C26. ORANGE CHICKEN VEGETABLES (W.WHITE RICE) 95. SAUTEED STRING BEANS 96. BROCCOLI W. GARLIC SAUCE 97. BEAN CURD SZECHUAN STYLE 99. EGGPLANT W. GARLIC SAUCE APPETIZER COMBO A1. CHICKEN FINGERS TERIYAKI BEEF & BONELESS RIBS A2. CHICKEN FINGERS SPRING ROLLS & CRAB RANGOON A3. CHICKEN FINGERS TERIYAKI CHICKEN & BONELESS RIBS A4. CHICKEN FINGERS FRIED SHRIMP & CRAB RANGOON A5. CHICKEN WINGS EGG ROLLS & BONELESS RIBS A6. FRIED SHRIMP CRAB RANGOON & TERIYAKI BEEF A7. CHICKEN WINGS TERIYAKI CHICKEN & TERIYAKI BEEF SPICY GARLIC OR WHITE WINE SAUCE. N4. SPRING ROWER CHICKEN HOUSE SPECIALTIES SERVED FT PORK FRIED RICE 1. TERIYAKI BEEF AND CHICKEN WINGS 2. TERIYAKI BEEF AND CRAB RANGOON 3. TERIYAKI BEEF AND CHICKEN FINGERS 4. TERIYAKI CHICKEN AND CHICKEN FINGERS 5. BONELESS RIBS AND CHICKEN FINGERS 6. BONELESS RIBS AND CRAB RANGOON 7. CRAB RANGOON AND CHICKEN FINGERS 8. BONELESS SPARE RIB AND BEEF STICK POULTRY 48. CHICKEN W. BROCCOLI 49. MOO GOO GAI PAN 50. CHICKEN W. SNOW PEAS 51. CHICKEN W. CASHEW NUTS 52. CHICKEN W. MIXED VEGETABLE 53. CURRY CHICKEN W. ONION 54. CHICKEN W. GARLIC SAUCE 55. CHICKEN W BROCCOLI IN GARLIC SAUCE 56. KUNG PAO CHICKEN PORK (W. WHIT
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