Old Piney Deli
Food And Dining
- Address
- 6380 US Highway 212, Red Lodge, MT, 59068
- Phone
- 406-446-1196
- Website
- rockcreekresort.com
- Services
- VEGETARIAN FRIENDLY
- Products
- APPETIZERS TOMATO BASIL GARLIC LEMON AND FRESH MOZZARELLA CLASSIC CRAB CAKES CRAB CAKES SERVED WITH A SPINACH ARTICHOKE DIP SPINACH ARTICHOKE DIP SERVED WITH FRESH BRUSCHETTA SMOKED TROUT HOUSE HICKORY SMOKED TROUT CURED WITH DILL HORSERADISH SCALLION POTATO CAKE.. STUFFED MUSHROOMS OVEN BAKED STUFFED MUSHROOMS FILLED WITH TRADITIONAL SHRIMP COCKTAIL POACHED SHRIMP SERVED WITH A COGNAC AND HORSERADISH COCKTAIL SAUCE SOUP AND SALAD SOUP DU JOUR FRENCH ONION SOUP GARDEN SALAD A DELIGHTFUL ASSORTMENT OF BABY SPRING GREENS AND FRESH SEASONAL VEGETABLES SPINACH SALAD FRESH SPINACH TOSSED WITH TODAY'S VINAIGRETTE CAESAR SALAD TRADITIONAL CAESAR SALAD TOSSED WITH AN ANCHOVY LEMON AND GARLIC AIOLI WITH SLICED RED ONION HOUSE-MADE CROUTONS AND FRESHLY GRATED PARMESAN CHEESE FOUR SKEWERED GRILLED SHRIMP GRILLED CHICKEN GRILLED SIRLOIN ENTREES EACH ENTREE SERVED WITH CHOICE OF SOUP OF THE DAY OR GARDEN SIDE SALAD AND BREAD. ADD FOR CAESAR OR SPINACH SALAD. ROASTED SWEET POTATO MASH ROASTED GARLIC POTATO PUREE SEASONAL RICE PILOT OR IDAHO BAKED POTATO. VEGETABLES. BEEF DAILY. SAUCES. GRILLED BEEF TENDERLOIN TOPPED WITH BLEU REDUCED BALSAMIC VINEGAR TOMATOES GRILLED BEEF RRIBEYSDRESSED WITH BLOCK TRUFFLE OIL AND SHOVED PARMESAN HAND CUT VEAL DUSTED IN PPANKOBREAD CRUMBS SERVED WITH LLINGONBERRYJAM FRESH LEMONS APPLE AND BACON BRAISED RED CABBAGE.. FISH WALLEYE FILET EITHER PAN-FRIED OR BROILED WITH SERVED WITH HOUSE-MODE TARTAR SAUCE AND GRILLED SALMON GLAZED WITH AN ASIAN INSPIRED BBQ SAUCE EN PPAPPIOTEWITH FRESH LEEKS CARROTS GARLIC BLUE CRAB AND BULLET TOPPED WITH WHILE WINE FRESH PORK TENDERLOIN PAN ROASTED RUBBED WITH JAMAICAN JERK SEASONING FINISHED WITH AN APPLE HONEY AND THYME GLAZE HAND CUT CHICKEN BREAST PAN SEARED STUFFED A WHITE WINE PAN JUS PASTAS WITH CHOICE OF SOUP OF THE DAY OR GARDEN SIDE SALAD AND BREAD JUMBO SAUTED SHRIMP WITH FRESH GINGER GARLIC. BASIL THYME AND LEMON FINISHED IN A WHITE WINE BUTTER SAUCE TOSSED WITH UUNGUINI AND FRESH ROMA TO
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