Lemon Grass Thai Cuisine
Restaurant Equipment
- Address
- 2666 Madison Rd, Cincinnati, OH, 45208
- Phone
- 513-321-2882
- Website
- https://lemongrasscincy.net/
- Hours
- Mo-Fr 11:00-15:00 Mo-Th 17:00-22:00 Fr 17:00-22:30 Sa 16:00-22:30 Su 16:00-21:30
- Updated
- May 5, 2026
- Services
- LUNCH HOURS: LUNCH SPECIALS AVAILABLE DINNER HOURS: SUNDAY 4:00 PM-9:30 PM
- Products
- APPETIZERS CRAB CR1SPIES - CRAB AND SHRIMP WITH CREAM SATAY FOUR SKEWERS OF MARINATED CHICKEN SERVED WITH CUCUMBER SAUCE AND PEANUT SAUCE CRISPY BAGS FILLED WITH SHRIMP AND CHICKEN FISH CAKES -DEEP-FRIED FISH CAKES GOLDEN TOFU - CRISPY FRIED TOTU SERVED WITH SWEET AND SOUR SAUCE WITH PUT SPRINGROLLS - FILLED WITH CHICKEN AND VEGETABLES SOUPS LEMONGRASS - WITH MUSHROOMS SCALLIONS AND CILANTRO CHICKEN COCONUT - CHICKEN IN A FRAGRANT COCONUT BROTH VEGETABLE COCONUT - MIXED VEGETABLE IN A WUN-TUN- PLUMP DUMPLINGS IN A CHICKEN BROTH EGG DROP SOUP - PEAS-CARROTS AND EGG IN VEGETABLE BROTH EGG DROP SOUP - WITH SOFT TOFU VEGETABLE - SEASONAL VEGETABLES IN VEGETABLE BROTH SALADS COLD SESAME NOODLES-EGG NOODLES IN SESAME-PUT SAUCE WITH CUCUMBERS AND SCALLIONS. TOPPED WITH SHREDDED CHICKEN HOUSE SALAD - ICEBURG LETTUCE CUCUMBER TOMATO. CARROT AND CABBAGE SLAW GADO - GADO - STEAMED VEGETABLES TOPPED WITH BEEF LETTUCE CUPS - MARINATED SPICY BEEF ON LETTUCE TANGY VERMICELLI SALAD - VERMICELLI SHRIMP AND CHICKEN IN A TANGY SAUCE NOODLE DISHES SEASONINGS WITH GROUND PUTS GREEN ONION EGGS DICED TOFU AND FRESH BEAN SPROUTS STIR-FRIED IN SOY SAUCE WITH BEAN SPROUTS BROCCOLI SCALLION. CARROTS CELERY CORN SNOWPEA AND EGGS. WITH THAI BASIL CHILI SAUCE BROCCOLI MUSHROOM ONIONS AND SWEET RED PEPPERS AND CARROTS IN A BROWN SAUCE. LEMON GRASS NOODLE - WIDE NEE NOODLES WITH EGG GREEN ONIONS YELLOW ONION CELERY BEAN SPROUTS AND TOMATO IN TASTY BROWN SAUCE. TOPPED WITH GRAVY SAUCE. FRIED RICE ENTREES PINEAPPLE FRIED RICE - RICE IS STIR-FRIED WITH CURRY POWDER PINEAPPLE EGGS SCIONS SWEET RED PEPPER AND CASHEWS. WITH THAI BASIL PEAS CARROTS ONION BELL PEPPER AND EGGS. TRADITIONAL FRIED RICE - RICE IS STIR-FRIED WITH SOY SAUCE EGGS BEAN SPROUTS PEAS CARROTS AND ONION. DUCK RED CURRY - ROASTED DUCK IN A RED CURRY SAUCE WITH TOMATO CARROTS SNOWPEAS AND PINEAPPLES SPICY - ROASTED DUCK STIR-FRIED IN A RED CHILI PASTE WITH BROCCOLI CARROTS PEPPERS NAPA BAMBOO
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