Melo's Sample Catering Menu
Caterers & Catering
- Address
- 4433 1st St, Livermore, CA, 94551
- Phone
- 925-371-4499
- Services
- MENU STARTERS DESSERTS
- Products
- GARLIC BREAD OVEN TOASTED PUGLIESE BREAD WITH AROMATIC GARLIC SPREAD SERVED WITH CHOICE OF RANCH OR MARINARA SAUCE. AVAILABLE WITH MELTED MOZZARELLA CHEESE HOT WINGS AMERICAN BUFFALO WINGS ACCOMPANIED WITH CELERY AND CARROT STICKS AND A CHOICE OF RANCH OR BLUE CHEESE DRESSING. 20 WINGS SALADS TOSSED GREEN SALAD SERVED WITH CHERRY TOMATOES OLIVES AND CROUTONS. CREAMY ITALIAN RANCH BLUE CHEESE THOUSAND ISLAND BALSAMIC VINAIGRETTE OR CLASSIC HOUSE. CAESAR SALAD CLASSIC SALAD OF ROMAIN LETTUCE CREAMY DRESSING MEDITERRANEAN SALAD A BED OF ROMAINE LETTUCE MIXED WITH CUCUMBERS TOMATOES CALAMATA OLIVES RED ONIONS AND FETA CHEESE THEN DRESSED WITH ZESTY LEMON VINAIGRETTE. PIZZA TOPPINGS PEPPERONI SALAMI SAUSAGE CALABRESE HOT SAUSAGE LINGUICA. HAM CANADIAN BACON GROUND BEEF MUSHROOMS CAPERS ONIONS CALAMATA OLIVES BAKED EGGPLANT ANCHOVIES ZUCCHINI PINEAPPLE FRESH SPINACH ARUGULA BELL PEPPERS OLIVES FRESH TOMATOES JALAPENO PEPPERS FETA CHEESE GREEN ONIONS PESTO SAUCE GARLIC WHITE SAUCE FRESH GARLIC (FREE) SPECIALTY TOPPINGS (DOUBLE CHARGE) ROASTED CHICKEN ROASTED RED BELL PEPPER PROSDUTTO PANCETTA B.B.Q. CHICKEN DAM & GARLIC SUN DRIED TOMATOES ARTICHOKE HEARTS COMBOS #1 MELO'S COMBINATION PEPPERONI SALAMI MUSHROOMS HAM LINGUICA BELL PEPPERS SAUSAGE. HAM SALAMI MUSHROOMS LINGUICA OLIVES. ARTICHOKE HEARTS ZUCCHINI MUSHROOMS OLIVES FRESH TOMATOES GARLIC. #12 FOUR CHEESE MARGHERITA THIN CRUST DICED FRESH TOMATO SAUCE TOPPED WITH PROVOLONE FONTINA MOZZARELLA ASIAGO FRESCO EXTRA VIRGIN OLIVE OIL BASIL AND PARMIGIANO. PASTA AL FORNO LASAGNA WITH BEEF RICOTTA MOZZARELLA PARMIGIANO AND MEAT SAUCE. PASTA WIDE PASTA STRIPS TOPPED WITH BAKED CHICKEN BREAST SAUTEED WITH SHERRY WINE AND ZUCCHINI PANCETTA SERVED IN A DELICIOUS WHITE SAUCE. FUSILLI PASTA MUSHROOMS ZUCCHINI BROCCOLI AND CAULIFLOWER FLORETS SUNDRIED TOMATOES OTHER SEASONAL VEGETABLES A MILD BASIL AND GARLIC SAUCE TOPPED WITH TOASTED PARMIGIANO BREAD CRUMBS
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