Parallel 37

About

The Ritz-Carlton, San Francisco, invites you to experience its signature restaurant, Parallel 37, which features globally-inspired California cuisine made with hyper-seasonal ingredients found only at this geographic location. The restaurant offers a menu organized by vegetable, meat and seafood, allowing your tastebuds or our servers to create a satisfying and unique dining experience. Chef Michael Rotondo’s daily-changing eight-course tasting menu is an excellent way to experience the chef’s signature and most popular dishes. Along with wines from Napa and Sonoma, a lively bar and lounge offers guests a “kitchen to the cocktail” mixology program by Camber Lay, named “Bar Star” by the San Francisco Chronicle.