Saybrook Fish House
Seafood Restaurants
- Address
- Serving Your Area, Canton, CT, 06019
- Phone
- 860-693-1806
- Services
- RAW BAR
- Products
- WITH A FRESH FRUIT SALSA. ESCARGOT - TENDER ESCARGOT SAUTEED WITH SHERRY BUTTER GARLIC AND MUSHROOMS. SAUCE. STUFFED MUSHROOMS - MUSHROOM CAPS FILLED WITH CRAB MEAT STUFFING. BUFFALO SAUCE. SERVED WITH CARROTS CELERY AND BLUE CHEESE DRESSING. BROWN BUTTER SCAMPI SAUCE. FRIED ARTICHOKE HEARTS - FIVE ARTICHOKE HEARTS LIGHTLY BATTERED RIED AND SERVED WITH ASIAN DIPPING SAUCE. SERVED WITH CARROTS CELERY AND BLUE CHEESE DRESSING. LIGHTLY BREADED AND FRIED. CLAMS ON THE HALF SHELL SHRIMP COCKTAIL (5) OYSTERS ON THE HALF SHELL CHOWDERS NE CLAM CHOWDER - A RICH CREAMY CLAM CHOWDER FISH HOUSE CHOWDER - A CLEAR BROTH FISH CHOWDER FISH & CHIPS - ATLANTIC COD LIGHTLY BATTERED AND FRIED. SHRIMP - EIGHT LARGE SHRIMP SERVED GOLDEN BROWN. CHICKEN STRIPS - TENDER CHICKEN BREAST LIGHTILY BATTERED AND FRIED. BAY SCALLOPS - SWEET BAY SCALLOPS LIGHTLY BATTERED AND FRIED. SEA SCALLOPS - LARGE DEEP WATER SCALLOPS LIGHTLY BATTERED AND FRIED. CLAM STRIPS - CLAM STRIPS LIGHTLY BATTERED AND FRIED. OR DELTA TARTAR SAUCE. INCLUDES A FISH HOUSE SALAD AND CHEF'S ACCOMPANIMENTS. MUSHROOMS. SERVED OVER SHORT GRAIN BROWN RICE. SHORT GRAIN BROWN RICE. HERBS AND FINISHED WITH PARMESAN CHEESE. SERVED OVER PENNE PASTA AND TOPPED WITH CRUMBLED BLUE CHEESE. FISHERMAN'S CATCH INCLUDES A FISH HOUSE SALAD AND CHEF'S ACCOMPANIMENTS.
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