Chile Verde
Food And Dining
- Address
- 315 Main St S Ste 200, Minot, ND, 58701
- Phone
- 701-838-7025
- Products
- LUNCH MENU OF RICE OR REFRIED BEANS. LUNCH #2 LUNCH #3 LUNCH #4 ONE BEEF BURRITO RICE AND REFRIED BEANS. LUNCH #5 ONE CHILE RELLENO RICE AND REFRIED BEANS. LUNCH #6 LUNCH #7 LUNCH #8 LUNCH #9 ONE SHREDDED CHICKEN QUESADILLA RICE AND REFRIED BEANS. LUNCH #10 ONE SHREEDED CHICKEN QUESADILLA RICE AND REFRIED BEANS. LUNCH #11 LUNCH #13 HUEVOS CON CHORIZO SCRAMBLED EGGS SAUTEED IN MEXICAN SAUSAGE. SERVED WITH RICE REFRIED BEANS AND TORTILLAS. LUNCH #14 HUEVOS CON CHORIZO Y PAPAS SCRAMBLED EGGS AND DICED POTAOTES SAUTEED IN MEXICAN SAUSAGE. SERVED WITH RICE REFRIED BEANS AND TORTILLAS. SCRAMBLED EGGS WITH GRILLED SLICES OF HOT DOG. SERVED WITH RICE REFRIED BEANS AND TORTILLAS. GRILLED CHICKEN BREAST WITH SLICES OF AVOCADO AND PICO DE GALLO ON A BED OF LETTUCE. LUNCH #17 LUNH BURRITO EGGS AND CHORIZO BURRITO WITH CHEESE DIP ON TO SERVED WITH AN ORDER OF RICE. LUNCH #18 FAJITAS SIZZLING PLATE OF BEEF OR CHICKEN FAJITAS COOKED WITH BELL PEPPERS ONIONS TOMATEOS AND MUSHROOMS SERVED WITH RICE REFRIED BEANS GUACAMOLE SALAD SOUR CREAM AND TORTILLAS. LUNCH #19 FAJITAS VAQUERO BEEF CHICKEN AND SHRIMP FAJITAS COOKED WITH BELL PEPPERS ONIONS TOMATOES AND MUSHROOMS SERVED WITH RIE REFRIED BEANS GUACAMOLE SALAD. SOUR CREAML AND TORTILLAS. LUNCH #20 VEGETARIAN FAJITAS SIZZLING PLATE OF FAJITA STYLE BEFF PEPPERS ONIONS TOMATOES AND MOSHROOMS. SERVED WITH RICE REFRIED BEANS GUACAMOLE SALAD. SOUR CREAM AND TORTILLAS. LUNCH #21 CHEESE STEAK TACO ONE SOFT FLOUR TORTILLA FILLED WITH TENDER STEAK ONIONS. TOMATO CHEESE AND LETTUCE. SERVED WITH RICE AND BEANS. AND TOPPED WITH SHREDDED CHEESE. SERVED WITH RICE. BEANS AND GUACAMOLE SALAD. APPETIGERS DESSERTS FAJITAS