PHO Dakao
Vietnamese Restaurants
- Address
- 101 Concord St, Framingham, MA, 01702
- Phone
- 508-756-7555
- Services
- (SEASONAL PRICING) (SEASONAL PRICING)
- Products
- APPETIZERS 1. WONTON SOUP 2. BEEF BALL SOUP 3. CRISPY SPRING ROLLS 4. FRESH SUMMER ROLLS 5. BEEL / CHICKEN TERIYAKI 6. ROASTED QUAIL ON SHREDDED LETTUCE 7. MUSSEL SAUTEED WITH SCALLIONS AND GINGER OR WINE 9. SOFT-SHELL CRAB 9.50 10B. CHICKEN ASIAN SALAD 11. SHRIMP/CHICKEN SALAD 12. COMBINATION OF SHRIMP AND CHICKEN 13. PAPAYA SALAD (SHRIMP. BEEF OR CHICKEN) NOODLE SOUPS FAMOUS VIETNAMESE BEEF AND CHICKEN BROTH SOUP SERVED WITH SCALLIONS. ONIONS AND CILANLRO. CHOOSE FROM BEAN SPOUTS FRESH BASIL SLICED LIME AND SMALL CHILI PEPPER ON THE SIDE LARGE 16. RARE STEAK TENDON AND TRIPE 17. RARE STEAK WEIL-DONE FLANK AND TRIPE 18. RARE STEAK 20. SHREDDED CHICKEN 21. VEGETABLE NOODLE SOUP EXTRA RARE STEAK SPECIALTY NOODLE SOUP 22. SEAFOOD NOODLE SOUP 23. SEAFOOD AND PORK NOODLE SOUP 24. BEEF STEW 25. SPICY BEEF UDON NOODLES 27. CURRY CHICKEN NOODLES SOUP VERMICELLI VERMICELLI ON BASE WITH SHREDDED LETTUCE BEAN SPROUT 29. GRILLED SLICED PORK BEEF TENDERLOIN OR CHICKEN 30. GRILLED SLICED PORK OR BEEF TENDERLOIN WITH CRISPY SPRING ROLLS 31. GRILLED SHRIMP 32. GRILLED SHRIMP AND SLICED PORK 33. GRILLED SHRIMP SLICED PORK AND SPRING ROLLS 34. GRILLED SPICY HAM CAKE TRADITIONAL STEAMED VERMICELLI SERVED WITH FRESH MINTS LETTUCE SHREDDED CARROTS COOKED SCALLIONS. AND 36. GRILLED SLICED PORK BEEF SIRLOIN OR CHICKEN 37. GRILLED SHRIMP 38. GRILLED SPICY HAM CAKE RICE PLATES SERVED WITH TOMATO CUCUMBER AND LETTUCE ACCOMPANIED WITH HOMEMADE SAUCE. 40. GRILLED PORK LEMONGRASS BEEF OR CHICKEN 41. B.B.Q. PORK CHOP 42. B.B.Q. PORK CHOP PORK SKIN AND PORK CAKE 43. ROASTED MARINATED CHICKEN 44. STEAMED SALTED CHICKEN 45. VIETNAMESE FRIED RICE 46. SALTED FISH FRIED RICE 47. THAI FRIED RICE 50. SWEET AND SOUR SOUP 51. WATERCRESS SOUP WITH PORK SHRIMP OR CHICKEN STIR FRIED VEGETABLE 52. STIR FRIED VEGETABLE MEDLEY 53. WATERCRESS SAUTEED WITH GARLIC SAUCE WITH GARLIC SAUCE 55. CHINESE BROCCOLI SAUTEED WITH GINGER AND GARLIC SAUCE COMBINED WITH RED AND GREEN PEPPERS ONIONS.
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