Thai Spice
Thai Restaurants
- Address
- 2933 N 108th St, Omaha, NE, 68164
- Phone
- 402-492-8808
- Website
- thaispicemoaha.com
- Services
- BEST THAI FOOD AUTHENTIC THAI CUISINE
- Products
- DINNER MENU APPETIZERS 1. CHICKEN SATAY (KAI-SA-TAY) 2. FRESH TOFU DELIGHT (YUM TAO-HU) 3. THAI SPRING ROLLS (PORPIA TORD)? 4. VEGETABLE BALLS (PAK-ROUM-MID TORD) 5. CRISPS TOFU (TAO-HU TORD) 6. FRESH ROLLS (PO-PIU-SOD) SOUPS ALL SOUPS SERVED IN VOLCANO POT OR SHRIMP 7. THAI HOT AND SOUR SOUP (TOM-YUM) WITH SHRIMP ADD 8. CHICKEN COCONUT SOUP (TOM-KA-KAI) 9. TOFU SOUP (GAENG JUED-TOFU) SALADS 11. THAI SPICE BEEF SALAD (YUM NUN) 12. SHRIMP SALAD (PHAR KUNG)--S 13. THAI SPICE CHICKEN SALAD (L.AAB KAI) 14. PAPAYA SALAD (SOM TURN) 15. GRAND PALACE SALAD (YUM YAI) NOODLES 16. PAD THAI 17. BROCCOLI NOODLE (PAD SEE LEW) WITH SHRIMP ADD 18. PAD THAI SEAFOOD (PAD THAI TA-LEY) 20. SPICY NOODLE WITH CHICKEN (DRUNK-NOODLE) 23. NOODLE WITH SHRIMP (BA MEE KUNG) 24. SEAFOOD COMBO NOODLES WITH GRAVY RICE 25. THAI FRIED RICE (KAO PAD) 26. PINEAPPLE FRIED RICE (KAO PAD SAPAROD) 27. FRESH BASIL FRIED RICE (KAO PAD KAPROW ) 28. THAI SPICE VEG. CURRY RICE 29. BASIL FRIED RICE W/SEAFOOD COMBO (KAO KAPROW-TALEY ) CURRIES 30. RED CURRY WITH CHICKEN (PA-NANG-KAI) 31. RED CURRY WITH BEEF (PA-NANG-NUA) 32. GREEN CURRY WITH CHICKEN (KEAO WAN) 33. YELLOW CURRY WITH CHICKEN (KANG-LUENG) 34. COMBINATION VEGGIE CURRY 35. GREEN CURRY WITH SHRIMG ENTREES 36. GINGER SHRIMP (KING-KUNG) 37. CHICKEN BASIL (KAPROW-KAI) 38. PEPPER CHICKEN (KAI-PAD-PRIK) 39. SOUTHERN CHICKEN (KAI-PAD-KALEE) 41. LEMON GRASS CHICKEN (KAI-TAKAI) 42. STIR FRIED CLEAR NOODLES W/SHRIMP 43. BANGKOK SHRIMP (KUNG-PAD-PED) 44. THAI STYLE SWEET & SOUR /CHICKEN (PND-PRKI-WAN) 45. CASHEW CHICKEN (PAD-HIMAPAN) 46. BEEF BASIL (KAPROW-NTIA) 47. SOUTHERN SHRIMP (KUNG-PAD-KALEE) 49. POPEYE (PARARM-RONG-SONG) 50. GINGER CHICKEN (KING-KAIL 53. BANGKOK BEEF (NUA-PAD-PED) 54. STIR FRIED CLEAR NOODLES W/CHICKEN (PAD-WUN-SEN) 55. PEPPER SHRIMP IKUNG-PAD-PRIK) 56. THAI STYLE SWEET & SOUR W/SHRIMP (PAD-PRIO-WAN-KUNG) 58. BANGKOK CHICKEN (KAI-PAD-PED) 59. SHRIMP BASIL (KAPROW-KUNG) 60. FIRE SPINACH (PUK-BUNG-FAI-DANG) 62. SOUTHERN BEEF (NUA-PAD-KALE
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