China Star
Chinese Restaurants
- Address
- 1899 E Sangamon Ave, Springfield, IL, 62702
- Phone
- 217-789-0800
- Website
- bestchinastar.com
- Services
- OPEN KITCHEN NEW YORK STYLE WE SPECIALIZE IN CANTON SZECHUAN HUNAN CHINESE RESTAURANT EAT IN AND TAKE OUT WE USE VEGETABLE OIL ONLY
- Products
- SZECHUAN & HUNAN STYLE FRESH SHRIMP & PEANUTS WITH FRESH MUSHROOM AND DICED VEGETABLES IN CHEF'S SPECIAL SPICY BROWN SAUCE. CHICKEN W. CASHEW NUTS DICED CHICKEN & CASHEW NUTS WITH FRESH MUSHROOM AND DICED VEGETABLES IN CHEFS SPECIAL BROWN SAUCE. SHRIMP WITH CASHEW NUTS FRESH SHRIMP AND CASHEW NUTS WITH FRESH MUSHROOM AND DICED VEGETABLES IN CHEF'S SPECIAL BROWN SAUCE. SESAME BEEF CHICKEN W. GARLIC SAUCE SLICED WHITE MEAT CHICKEN SAUTEED WITH VARIETY OF VEGETABLES IN GARLIC SAUCE. BEEF W. GARLIC SAUCE SLICED BEEF SAUTEED WITH VARIETY OF VEGETABLES IN GARLIC SAUCE. SHRIMP W. GARLIC SAUCE FRESH SHRIMPS SAUTEED WITH VARIETY OF VEGETABLES IN GARLIC SAUCE. SHRIMP PORK CHICKEN BROCCOLI IN GARLIC SAUCE FRESH SHRIMPS SLICED PORK CHICKEN WITH BROCCOLI AND FRESH MUSHROOM CARROTS SAUTEED WITH GARLIC SAUCE. ORANGE CHICKEN CHUNK OF CHICKEN LIGHTLY FRIED WITH TANGERINE RIND AND BROCCOLI CARROTS IN SWEET & HOT SPICY SAUCE. SESAME CHICKEN CHUNK OF CHICKEN LIGHTLY FRIED WITH BROCCOLI CARROTS ORANGE BEEF SLICED CRISPY BEEF WITH TANGERINE RIND AND BROCCOLI. CARROTS IN SWEET & HOT SPICY SAUCE. FRIED BEAN CURD W. MIXED VEGETABLE IN GARLIC SAUCE MADE HOT & SPICY BROWN SAUCE. BEEF SZECHUAN STYLE SHREDDED BEEF WITH FRESH VEGETABLES IN CHEF'S SPICY SZECHUAN SAUCE. HUNAN BEEF SLICED BEEF WITH FRESH VEGETABLES IN HOT SPICY BROWN SAUCE. HUNAN CHICKEN SLICED CHICKEN WITH FRESH VEGETABLES IN HOT SPICY BROWN SAUCE. SZECHUAN SHRIMP SHRIMP WITH FRESH VEGETABLE IN HOT SPICY BROWN SAUCE. HUNAN PORK PORK W. FRESH VEGETABLES IN HOT SPICY BROWN SAUCE. DOUBLE SAUTEED PORK CHICKEN SZECHUAN STYLE SPECIAL DIET (W RICE) ONLY PREPARED WITH SCALLION GARLIC GINGER & WINE SERVED WITHOUT SALT SUGAR & CORN STARCH STEAM MIXED VEGETABLE CHICKEN W MIXED VEGETABLE SHRIMP W. MIXED VEGETABLE SHRIMP CHICKEN W. MIXED VEG. HOT AND SPICY PRINTED IN RED SPECIAL CANTONESE DISHES CHOW GAI KEW (CHICKEN) BREAD WHITE MEAT CHICKEN WITH ASSORTED FRESH VEGETABLES IN BONELESS CHICKEN CHICKEN BREAST DEEP FRIED WITH BROCCOLI
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