GEN HOE Restaurant
Chinese Restaurants
- Address
- 537 E State St, Geneva, IL, 60134
- Phone
- 630-232-8350
- Website
- genhoerestaurant.com
- Services
- BANQUET SERVICES AVAILABLE CATERING MENU AVAILABLE ALL CARRY OUT ORDERS
- Products
- CARRY OUT BUSINESS LUNCHEONS/DINNERS FINE DINING GEN HOE DELIGHT FRESH SHRIMP SCALLOPS AND CHICKEN BREAST SAUTTED WITH ONIONS MUSHROOMS WATER CHESTNUTS PEA PODS TOPPED WITH CRISPY RICE NOODLES. CHEFS SPECIAL FRESH SHRIMP CHICKEN BREAST ANDB.B.Q. PORK SAUTIED WITH MIXED VEGETABLES. SWEET AND SOUR DELIGHT DEEP FRIED SHRIMP CHICKEN BREAST AND PORK STIR-FRIED WITH CHUNKS OF PINEAPPLE COVERED PAN-FRIED SHRIMP WITH B.B.Q. PORK WATER CHESTNUTS MUSHROOMS AND GREEN PEPPERS IN A SPICY SAUCE. GREEN PEPPER STEAK STEAK STIR-FRIED WITH FRESH BELL PEPPERS IN GARLIC MD BLACK BEAN SAUCE. STEAK KOW BEEF TENDERLOIN CHUNKS COOKED WITH SNOW PEA CHINESE GREENS WITH A PINCH OF GARLIC. HONG SUE CHICKEN DEEP-FRIED CHICKEN BREAST BLENDED WITH MUSHROOMS BAMBOO SHOOTS WATER CHESTNUTS SNOW PEA PODS & CHINESE GREENS IN A VERY LIGHT SAUCE. CHICKEN ALMOND DING CHICKEN BREAST CHUNKS STIR-FRIED WITH ROASTED ILMONDS AND VEGETABLES COVERED IN A LIGHT SAUCE. GON BOW GAI DING DICED CHICKEN BREAST AND PEANUTS SAUTFED IN A SPICY HOT SAUCE. SHRIMP WITH BLACK BEAN SAUCE PAN-FRIED SHRIMP WITH DRIED BLACK BEAN AND GARLIC. LOBSTER IN GARLIC SAUCE CHUNKS OF DEEP SEA LOBSTER TAIL WITH OR WITHOUT SHELL PAN-FRIED WITH GARLIC AND BLACK BEAN SAUCE. STIR FRIED VEGETABLES PEPPERCORN SHRIMP TENDER SHRIMP MARINATED WITH SPECIAL IMPORTED WINE AND SPICES STIR-FRIED WITH A GROUNDED PEPPERCORN SAUCE. TRY SOME OF OUR VEGETABLE DISHES: STIR FRY SEASONAL ORIENTAL VEGETABLES SAUTEED CHINESE GREENS STRAW MUSHROOMS PEA PODS AND BABY CORN. DELICIOUSLY FLAVORED! SI SEE TOFU LIGHTLY DEEP FRIED TOFU PAN FRIED WITH BROCCOLI AND EGG PLANT SZECHWAN SPICY! EGG PLANT STIR-FRIED WITH MUSHROOMS IN HOT 1 CHILI PASTE AND GARLIC SAUCE. BROCCOLI IN OYSTER SAUCE TENDER BROCCOLI SPEARS STIR-FRIED WITH OYSTER SAUCE. BEAN SPROUT SURPRISE MUSHROOMS AND BEAN SPROUTS STIR-FRIED WITH GREEN ONIONS AND GINGER SLICES. BLACK CHINESE MUSHROOMS AND BROCCOLI MU SHU VEGETABLES SHREDDED CHINESE VEGETABLES AND EGG WRAPPED IN CUSTOM FOOD
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