The Steak House
Bars & Grills
- Address
- 29 Main St, Wellsboro, PA, 16901
- Phone
- 570-724-9092
- Website
- thesteakhouse.com
- Services
- KING SIZE - 10OZ AWESOME STEKA
- Products
- SERVE WITH BREAD AND TWO SIDES HADDOCK SHRIMP FRIED OR BROILED SEA SCALLOPS BROILED IN BUTTER WINE SAUCE BROILET ATLANTIC SALMON FILLET ATLANTIC SALMON BROILED IN A LIGHT WINE SAUCE OYSTERS HAND BUTTERED AND DEEP FRIED LOBSTER TAIL CLODWATER DELICACY BROILED AND SERVED WITH DRAWN BUTTER SCALLOPS CLAM STRIPS OYSTERS HADDOCK AND SHRIMP BEST OF BOTH WORLDS DELMONTICO STEAK AND BROILED SEA SCALLOPS SURF AND TURF 6 OZ. FILED MIGNON WITH 5 OZ. LOBSTER TAIL BLACK GOLD STEAK AND BROILED SHRIMP GENEROUS PORTIONS OF SEA SCALLOPS SHRIMP AND ICELANDIC HADDOCK BRVILED TO PERFECTION CHICKEN TURKEY & VEAL SERVED WITH BREA DAND TWOP SIDES SALAD COLESLAW APPLESURECE SOUP POTATO SPAGHETTI OR VEGETABLE WING DINGS WITH BLUE CHEESE (10) ROAD TURKEY STUFFING AND GRAVY CAJUN SEASONED BROILED CHICKEN BREAST BARBECUE HONEY OR HONEY MUSTARD SAUCE DEEP FRIED BREAST TOMATO SAUCE & CHEESE AND MEATBALLS HAND BREADED VEAL CUTLET WITH TOMATO SAUCE & CHEESE. ADD METABALLS PASTA SERVED WITH BREAD AND A TOSSED SALAD (ADD GARLIC BREAD) GARLIC BROILED SHRIMP PREPANED IN A CREAM SAUCE PREPARTED IN A CREAM SAUCE WITH MUSTHROOMS THREE CHEESE STUFFED PASTA TOSSED WITH MUSHROOMS GARLIC AND BUTTER STEA PORK AND LAMB SERVED WITH BREAD AND TOP SIDE COLESLAW APPLESAUCE SOUP POTATO SPAGHETTI OR VEGEABLE SAUTEED MUSHROOMS FRIED ONION RINGS GARLIC HERB BOURBON OR BLUE CHEESE-HOSEADISH NEW YORK STRIP PORTERHOUSE BLACK GOLD THIS LEAN JUICY CUT OF TENDERLOIN BARELY REQUIRES A CHOPPED STEAK WITH MSUHROOM GRAVY A HAL POND OF LEAN GROUND STEAK GROILED TO ORDER 14OZ CENTER CUT CHOP BROIED TO PERFECTION LAMB STEAK MEDIUM JUMBO SHRIMP COCKTAIL ROD HOOK BEER BATTERED SHRIMP CHICKEN TENDERS ONION RINGS FRIED MUSHROOMS WON TON SHRIMP BREDDED ZUCCHINI FRIED CLAM STRIPM FRIED OYSTERS WILD CHICES STUFED WITH CHEESE & SHRIMP CHEF SALADS PLATTERS SERVED WITH SOUP OR POTATO SOUP CUP BOWL BROILED CHICKEN CHEF SALAD SERVED OVER SALAD GREENS WALNUTS GRAPES CELERY BROILED SALMON FILET OVER A BED OF MEIXE
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