Wendy's Vietnamese Restaurant
Vietnamese Restaurants
- Address
- 430 E 25th St, Tacoma, WA, 98421
- Phone
- 253-572-4678
- Website
- wendysvietnameserestaurant.com
- Services
- VIETNAMESE & THAI CUISINE
- Products
- DINE IN TAKE OUT APPETIZERS GRILLED PORK AND HERBS WRAPPED IN LETTUCE AND RICE PAPER. SERVED WITH A PEANUT SAUCE. FRIED WONTONS CRISPY FRIED WONTONS SERVED WITH A SWEET AND SOUR SAUCE. TWO SKEWERS OF MARINATED MEAT GRILLED WITH TOMATOES PEANUT SAUCE & CUCUMBERS. CHICKEN BEEF PRAWNS TOM YUM SOUP LEMON GRASS SWEET GINGER (GALANGA) CHILI AND HERBS ARE CHICKEN PRAWNS SINGAPORE NOODLES PAN-FRIED RICE CURRY-INFUSED NOODLES MIXED WITH VEGGIES. CHICKEN OR BEEF PRAWNS PAN-FRIED WITH NOODLES CHICKEN OR BEEF PRAWNS SLICES PRAWNS YELLOW MUNG BEANS ONIONS & BEAN SPROUTS. WRAPPED WITH LETTUCE LEAVES & SERVED WITH WENDY'S DIPPING SAUCE. GREEN CURRY A MILD GREEN CURRY ENRICHED WITH THAI BASIL LEMON GRASS AND COCONUT MILK. CHICKEN OR BEEF PRAWNS RED CURRY OF HERBS AND SPICES ENRICHED WITH COCONUT MILK. CHICKEN OR BEEF PRAWNS TWO SKEWERS OF CHICKEN OR BEEF MARINATED WITH WENDY'S COMBINATION DISH TWO GRILLED SKEWERS OF LEAN PORK CHICKEN OR BEEF WITH LEMON GRASS GARLIC & HONEY. SERVED WITH FRIED RICE ASIAN SALAD CUCUMBERS TOMATOES & ONE EGG ROLL. VIETNAMESE LETTUCE WRAPS SATE CHICKEN STRIPS CARROTS BEAN SPROUTS RICE NOODLES CUCUMBERS AND LETTUCE LEAVES PEANUT AND SWEET AND SOUR CHILE SAUCE. FRIED WONTONS CRISPY FRIED WONTONS SERVED WITH A SWEET AND SOUR SAUCE. TOM KHA GAI CREAMY WITH COCONUT MILK AND FRAGRANT SWEET GINGER SHANGHAI NOODLES STIR-FRIED VEGGIES OVER THICK SHANGHAI NOODLES. CHICKEN OR BEEF PRAWNS PAD THAI A POPULAR RICE NOODLE DISH FROM THAILAND. PAN-FRIED NOODLES WITH CABBAGE BEAN SPROUTS & FRESH-ROASTED PEANUTS. CHICKEN BEEF OR PORK PRAWNS BUN THIT NUONG GRILLED PORK OR CHICKEN WITH LETTUCE RICE NOODLES CUCUMBERS & BEAN SPROUTS. PORK OR CHICKEN PRAWNS PORK MEAT BALLS WITH GARLIC SERVED WITH LETTUCE RICE NOODLES CUCUMBER & BEAN SPROUTS. CHARBROILED PORK AND PRAWNS SERVED WITH STEAMED RICE. LETTUCE CUCUMBERS SHREDDED CARROTS WITH RICE NOODLES LETTUCE CUCUMBERS BEAN SPROUTS AND MINT. TOPPED WITH PEANUTS AND GREEN ONIONS AND SERVED WITH
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