Bella Italia
Italian Restaurants
★
★
★
★
★
2.0 / 5.0
- Address
- 20 N Spanish St, Cape Girardeau, MO, 63701
- Phone
- 573-332-7800
- Website
- bellaitaliacape.com
- Services
- CATERING CUSTOM ORDERS DINNER LUNCH
- Products
- A TASTE OF ITALY BY THE RIVER ANTIPASTI ARTICHOKE AND SPINACH DIP SERVED PIPING HOI WITH LOTS OF CHEESE AND BAKED ITALIAN FRIED RAVIOLI EIGHT TRADITIONAL BEEF POCKETS FRIED AND SERVED WITH MARINARA STUFFED PORTOBELLO MUSHROOM STUFFED WITH RICH CREAM CHEESE ARTICHOKE PANCETTA AND BLACK OLIVE TAPENADE. TOPPED WITH MOZZARELLA EGGPLANT SICILIANO GENEROUS SLICES OF EGGPLANT HAND BREADED AND FRIED. SPRINKLED WITH PARMESAN AND SERVED WITH MARINARA PAN SEARED TUNA SEARED IN OLIVE OIL AND CRACKED BLACK PEPPER AND SERVED WITH A ZESTY DIPPING SAUCE ANTIPASTO ASSORTED MARKET CHEESES SALAMI AND OLIVES STEAMED MUSSELS MUSSELS IN THE SHELL STEAMED IN WHITE WINE BAY LEAVES BRUSCHETTA OIL AND SEASONINGS WITH MOZZARELLA CHEESE ON AN ITALIAN CRAB CAKES TWO HOMEMADE CRAB CAKES SERVED WITH ZUPPA ITALIAN WEDDING ACINI DE PEPE PASTA AND SAUSAGE MEATBALLS IN A SEASONED BROTH WITH SPINACH CUP BOWL MINESTRONE PENNE PASTA CUP BOWL LOBSTER BISQUE RICH LOBSTER AND CREAM WITH FRESH CRABMEAT CUP BOWL BELLA BREAD BOWL ZUPPA DEL GIORNO (SOUP OF THE DAY) PLEASE ASK YOUR SERVER FOR DETAILS CUP BOWL AND A FRESCA HOUSE OR CAESAR SALAD BELLA ITALIA HOUSE SALAD FRESH GREENS TOPPED WITH SEASONAL VEGETABLES AND TOSSED MIXED GREENS ARTICHOKES RED ONION ROASTED RED PEPPERS AND FRESH PARMESAN TOSSED IN A LIGHT RED WINE VINAIGRETTE HOUSE CHOPPED WITH CHICKEN CHOPPED TOSSED GREENS WITH PANCETTA. GRILLED CHICKEN BLACK OLIVES RED ONION AND GORGONZOLA CHEESE WITH OUR SEASONAL GARDEN GREENS TOSSED WITH BALSAMIC VINEGAR TOPPED WITH RED ONION FETA CHEESE CRUMBLES PECANS AND FRESH BABY SPINACH AND ARUGULA WITH PANCETTA SUN DRIED TOMATOES AND RED ONION IN BALSAMIC VINAIGRETTE TOPPED CAESAR FRESH PTOMAINE LETTUCE TOSSED WITH OUR RICH CAESAR DRESSING AND FOCACCIA CROUTONS. TOPPED WITH FRESHLY GRATED PARMESAN CHEESE BAKED PASTA LASAGNA BELLA LAYERS AND LAYERS OF PASTA MEAT AND FOUR CHEESES. COVERED IN MARINARA AND BAKED UNTIL GOLDEN CHICKEN AND SPINACH LAYERED WITH OUR FIVE CHEESES AND SUN DRIED TO
Review
This used to be one of my favorite restaurants in town. Now I only go there if I'm with someone else who really wants to go. It tastes like they are using cheaper ingredients and the recipes just aren't as good as they used to be. The wait staff is not very good or friendly. The last time I went, the waitress didn't come back after bringing the food. My glass sat empty most of the time I was there and that meal was particularly disgusting. I can eat just about anything but that was gross.
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