Norway Ridge

About

Norway Ridge was opened for business in May 1948 by Sam and Evelyn Thompson and Bob and Bes Neuman. Many of their original recipes are still used today; having been passed down from owner to owner. We feel their secrets for many of our specialties remain unsurpassed anywhere. Continuing in the tradition of fine food and fine service, sisters Alicia and Jackie (Evelyn and Bes were also sisters) and their staff invite you to sit back, relax, and take in the atmosphere of an old Pine Cabin. Tour the grounds and inspect the smokehouse - if you like. But most importantly - eat, drink, and enjoy to your heart's delight!! Yes! We really do smoke our own ribs and make the zesty sauce from scratch. We also make sourdough daily and make all our own dressings and sauces. In other words, we do it the right way and start at the beginning. We do accept, and recommend reservations - and can often reserve the table of your choice. Norway Ridge is available for special parties, receptions, and banquets.