Hong Kong Inn

★ ★ ★ ★ ★ 1.0 / 5.0

Review

mobile review Really bad food! More than $25 for 2 entrees, the shrimp/chicken/cashews had 3 shrimp and even tho the brown sauce was tasty it certainly was not spicy. The Hunan scallops were tasteless except for a nasty metallic aftertaste; the sauce also bland. Accompanying egg rolls were bland and tough, like they were made long ago, frozen, and microwaved. The cheese wonton were too sweet (cream) and the casing also tough, too hard to chew. Only saving grace was the hot and sour soup, but still not spicy enough. If I had not had it delivered, it

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