Panchita Grill
Bars & Grills
- Address
- 354 Commack Rd Ste 1, Deer Park, NY, 11729
- Phone
- 631-242-0355
- Services
- DINE-IN OR TAKE-OUT
- Products
- APPETIZERS SHRIMP SAUTEED IN CARLIC SAUCE CLAMS IN SPECIAL SEAFOOD SAUCE MUSSELS COOKED IN CREEN SAUCE MELTD CHEESE WITH BEEF OR CHICKEN WITH JALAPENO PEPPER SLICES IN LIME JUICE AND TOMATO MUSHROOMS CHEESE QUESADILLA AND NACHOS PANCHITA SERVED WITH SOUR CREAM & GUACAMOLE TOASTED FLOUR TORTILLA WITH CHEESE AND SPANISH SAUSAGE WITH GRILLED CHICKEN TOASTED FLOUR TORTILLA WITH CHEESE AND SPANISH SAUSAGE WITH GRILLED CHICKEN TOASTED FLOUR TORTILLA WITH CHEESE HAM AND PINEAPPLE POTATO SKINS WITH CHEESE BACON AND JALAPENO PEPPER SLICES EL CHILI CON CAME CHILI WITH MEAT WITH CHEESE ADD FISH & SEAFOOD AL AJILLO SHRIMP IN GREEN SAUCE OR GARLIC SAUCE BROILED SHRIMP IN CHIPOTLE SAUCE (A SPICY MEXICAN DISH) GRILLED OR BROILED SALMON IN SPECIAL SAUCE SEAFOOD CASSEROLE SIMMERED CHOICE OF: LOBSTER GARLIC. GREEN OR CHIPOTLE SAUCE HUACHINANGO AL AJILLO SAUTEED FILLET OF RED SNAPPER SERVED WITH RICE. BLACK BEANS AND GUACAMOLE ARROZ CON CAMARONES BONELESS CHICKEN COOKED IN A SMOOTH CREAMY WHISKY SAUCE ENTREES EL MOLE POBLANO BONELESS CHICKEN WITH HIGHLY SPICED HOT SAUCE BREADED VEAL WITH SPECIAL TROPICAL SAUCE TOPPED WITH MELTED CHEESE AND GRILLED PINEAPPLE SLICES; SERVED WITH BLACK BEANS RICE AND GUACAMOLE GRILLED CHICKEN BREAST SAUTEED IN WHITE SAUCE EL FILET MIGNON RANCHERO MEDALLION OF FILET MIGNON GRILLED TOPPED WITH SAUTED MUSHROOMS ONIONS AND MELTED CHEESE CHICKEN WITH RICE SLICED SPA FISH MEAT ADD TWO DEEP FRIED FLOUR TORTILLAS STUFFED WITH A CHOICE OF SKIRT STEAK CHICKEN OR VEGETABLES LARGE FLOUR TORTILLA FILLED WITH GROUND BEEF VEGETABLES RICE BLACK BEANS LETTUCE CHEESE PICO DE CELLO AND SOUR CREAM WITH CHICKEN ADD WITH STEAK ADD TWO CHARBROILED STEAK OR CHICKEN TACOS TOPPED WITH CHOPPED ONIONS AND CILANTRO SPECIALTIES FAJITAS STRIPS OF BEEF CHICKEN OR VEGETABLES SAUTEED WITH ONIONS AND GREEN PEPPERS BEEF CHICKEN AND SHRIMP SAUTEED WITH ONIONS AND GREEN PEPPERS SAUTEED BONELESS PORK LOIN TOPPED WITH CHOPPED ONIONS AND CILANTRO. SERVED WITH RICE BEANS AND
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