L'andana

About

From the family that brought you Mistral, Teatro, Sorellina, and Mooo, comes L’Andana. Inspired by its namesake trattoria nestled in the olive groves of the foothills of Tuscany, Chef Jamie Mammano presents a menu that captures the simplicity and freshness that defines Tuscan cuisine. L’Andana truly captures the rustic look of an old world farmhouse with end-grain wood floors, weathered barn board, steel, Italian mosaics and chandeliers made from old wine barrels and recreates it outside of Boston. The soothing ambience hosts the flavors of wood-grilled meats and seafood, house-made pastas, and decadent desserts. A warm welcome at the door and an unparalleled dining experience are the signatures of L’Andana. During the warmer months, L’Andana offers al fresco dining. This quiet oasis is created by the detailed landscaping and fresh herbs. Our patio accommodates up to 16 guests and is also available for private events.