Abilene Seafood Tavern
Bars & Grills
- Address
- 1882 S Clack St, Abilene, TX, 79605
- Phone
- 325-695-1770
- Website
- abileneseafoodtavern.com
- Services
- LUNCH MENU AVAILABLE ALL DAY LIVE ENTERTAINMENT NIGHTLY HAPPY HOUR BANQUET ROOMS
- Products
- APPETIZERS SEVEN JUMBO SHRIMP GENTLY SAUTEED IN GARLIC BUTTER PLACED ON FOCCACIA BREAD SLICES AND TOPPED WITH TOMATOES AND CHIVES STUFFED MUSHROOMS EIGHT BAKED MUSHROOMS FILLED WITH CRABMEAT STUFFING AND TOPPED WITH PARMESAN CHEESE FRIED CRAWFISH HALF POUND OF CRAWFISH MEAT DEEP-FRIED AND SERVED WITH OUR HOMEMADE COCKTAIL SAUCE CRAB AND SPINACH DIP FRESH SPINACH AND ARTICHOKES MIXED WITH ALASKAN KING CRABMEAT BAKED AND SERVED WITH FRESH TORTILLA CHIPS STEAK OR CHICKEN QUESADILIA MARINATED STEAK OR CHICKEN SERVED WITH SOUR CREAM AND SALSA FRESCO LOADED POTATO WEDGES POTATO WEDGES TOPPED WITH CHEDDAR CHEESE SOUR CREAM BACON AND CHIVES WITH NEW POTATOES AND CORN ON THE COB FRIED MUSHROOMS EIGHT LARGE MUSHROOMS DEEP FRIED IN OUR FAMOUS SHINER BOCK BEER BATTER JALAPENO POPPERS STUFFED WITH CREAM CHEESE AND WRAPPED IN BACON AND DEEP-FRIED ALLIGATOR BITES DEEP-FRIED AND SERVED ON FRENCH FRIES WITH A SIDE OF VOODOO SAUCE FRIED MOZZARELLA SIX FRIED CHEESE STICKS SERVED WITH MARINARA SAUCE CALAMARI BATTER AND DEEP-FRIED AND SERVED WITH A ROBUST GARLIC SAUCE AND A RICE MARINARA SAUCE LOADED FRIES SERVED WITH CHEDDAR CHEESE CHIVES AND BACON BITS FROG LEGS DEEP-FRIED AND SERVED WITH VOODOO SAUCE POTATO WEDGES MOZZARELLA STICKS JALAPENO POPPERS FROG LEGS ALLIGATOR BITES FRIED CRAWFISH SHRINER BOCK BEER-BATTERED SHRIMP/MUSHROOMS LOADED FRIES OYSTERS ON THE HALF SHELL OR DEEP-FRIED SOUPS OR FRENCH ONION LOBSTER BISQUE OR CLAM CHOWDER IN A BREAD BOWL SALADS DINNER TOSSED OR CAESAR SALAD THE TAVERN'S CHICKEN OR SHRIMP CAESAR SALAD CRISP LETTUCE PARMESAN CHEESE CAESAR SHRIMP GRILLED CHICKEN SALAD FRESH LETTUCE TOPPED WITH GRILLED CHICKEN BREAST OLIVES TOMATOES CHEDDAR CHEESE ONIONS CELERY PEPPERONCINI PEPPERS HARD- BOILED EGGS AND CROUTONS COBB SALAD TOPPED WITH GRILLED CHICKEN OLIVES TOMATO CHEDDAR CHEESE BACON BLEU CHEESE AND HARD- BOILED EGGS RANCH GREEK ITALIAN THOUSAND ISLAND. BLEU CHEESE CAESAR AND HONEY MUSTARD ICED TEA RASPBERRY TEA COFFEE PEP
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