El Tapatio
Mexican Restaurants
- Address
- 3514 Rainbow Dr, Rainbow City, AL, 35906
- Phone
- 256-442-2288
- Website
- tapatiomexican.com
- Services
- DINE-IN OR TAKE-OUT
- Products
- NACHOS NACHOS WITH BEANS NACHOS WITH BEEF & BEANS NACHOS WITH BEEF NACHOS WITH CHICKEN NACHOS WITH CHEESE NACHOS AL CARBON (BEEF OR CHICKEN) NACHOS BEEF & CHICKEN NACHOS FAJITAS (BEEF OR CHICKEN) NACHOS SHRIMP CHEESE NACHOS WITH ASSORTED TOPPINGS OF GROUND BEEF CHOPPED CHICKEN AND BEANS. ALL TOPPED WITH LETTUCE TOMATO SOUR CREAM AND GUACAMOLE. CHEESE QUESADILLA QUESADILLA (BEEF CHICKEN OR MUSHROOM) WITH SALAD ON THE SIDE FAJITA QUESADILLA (BEEF OR CHICKEN) WITH SALAD ON THE SIDE SHRIMP QUESADILLA WITH SALAD ON THE SIDE (BEEF CHICKEN & SHRIMP) WITH SALAD ON THE SIDE BEANS. HUEVOS RANCHEROS (RANCH STYLE EGGS) TWO EGGS TOPPED WITH MEXICAN SAUCE MEXICAN RICE AND REFRIED BEANS. SERVED WITH FLOUR TORTILLAS. CHIMICHANGA (BEEF OR CHICKEN) CHEESE SAUCE. SERVED WITH MEXICAN RICE REFRIED BEANS AND LETTUCE TOPPED WITH GUACAMOLE SOUR CREAM AND PICO DE CHIMICHANGA (SHRIMP) SUCCULENT JUICY SHRIMP INSTEAD OF BEEF OR CHICKEN. TAQUITOS MEXICANS (BEEF OR CHICKEN) DEEP FRIED TO A GOLDEN BROWN. SERVED WITH MEXICAN RICE RETRIED BEANS AND LETTUCE TOPPED WITH GUACAMOLE SOUR CRAM AND PICO DE GALLO. FAJITAS LUNCH (BEEF OR CHICKEN) CHICKEN BREAST OR BEEF SKIRT STEAK WITH SAUTEED ONIONS TOPPED WITH GUACAMOLE SOUR CREAM AND PICO DE GALLO MEXICAN RICE AND COM OR FLOUR TORTILLAS. ENCHILADAS RANCHERAS (BEEF OR CHICKEN) TWO CHEESE ENCHILADAS TOPPED WITH BEEF OR CHICKEN (COOKED WITH TOMATOES ONIONS AND BELL PEPPER) AND TOPPED WITH ENCHILADA SAUCE SERVED WITH LETTUCE TOPPED WITH GUACAMOLE SOUR CREAM AND TOMATO. BURRITO MEXICAN (BEEF OR CHICKEN) A FLOUR TORTILLIA STUFFED WITH BEEF OR CHICKEN (COOKED WITH TOMATOES ONIONS AND BELL PEPPERS) TOPPED WITH CHEESE SAUCE LETTUCE TOMATOES AND AVOCADO. BURRITO TAPATIO (BEEF OR CHICKEN) A LARGE HOUR TORTILLA FILLED WITH SEASONED GROUND BEEF FOR CHUCKS OF CHICKEN BREAST TOPPED WITH LETTUCE TOMATO SOUR CREAM AND SHREDDED CHEESE SEN ICE WITH MEXICAN RICE AND REFRIED BEANS. SHRIMP TACD SALAD FAJITA TACO SALAD (BEEF OR CHICKEN) SPECIAL LUNCH #1
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