New York's Upper Crust Pizza

Review

A smallish pizzeria in a Laguna Niguel shopping plaza with the best thin crust pizza I've had in 20 years of SoCal pizza. Perfect cheese mix, sauce and dough and cooked to perfection (i.e., the crust cracks when you fold it). They serve by the slice too which is a major plus. Word to the wise, eat there, don't box it up, it steams it and messes up the crust. The menu has some other great stuff too, e.g., calzones, stromboli, baked ziti, chicken parm.

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