📍 Serving Your Area, Middleton, WI, 53562
📞 608-833-6789
📍 Serving Your Area, Madison, WI, 53717
📞 608-218-4246
🌐 bartendmadison.com
We are a mobile bartending business serving Madison and all of southern Wisconsin. Whether you're hosting a small gathering or a large reception, we will come prepared with the essentials to ensure your guests are served properly and efficiently. It's our job to make sure your guests' beverage needs are taken care of so you can relax and enjoy your event!
📍 7601 Mineral Point Rd, Madison, WI, 53717
📞 608-833-7200
📍 1109 Fourier Dr, Madison, WI, 53717
📞 608-826-0555
📍 601 Junction Rd Ste 1, Madison, WI, 53717
📞 608-664-9288
🌐 biaggis.com
📍 646 S Gammon Rd, Madison, WI, 53719
📞 608-278-1818
📍 Serving Your Area, Madison, WI, 53705
📞 608-218-9000
🌐 glassnickelpizza.com
Welcome to Glass Nickel Pizza in Madison! 15 Years of Award-winning Pizza. Click here to sign up for PizzaMail Receive special subscriber-only specials, coupons and great deals by clicking the link above. The following are just a few of the excellent offers PizzaMail members have received, so sign up and get in on the goods! $5 off any 16” pizza. $8 for a 16” one-topping pizza (more than $8 off!). $10 for a 14” two-topping pizza (almost $6 off!). 30% off everything during Honorary Employee Discount Day. Up to $3 off Pizza of the Month (given every month!) By telling us which location you frequent, we can send you special offers tailer made just for you as well! Tell us the month you were born and we'll send you a special birthday gift at the beginning of that month. PizzaMail is email you can use, not be email we abuse. So we won't fill your inbox (just your tummy). And we will never sell or rent your information to anyone else. Your privacy is top priority! Locations: Brian Glassel and Tim Nicholson, who are Madison residents, met while working in a pizza restaurant. In fact, both had worked in pizza restaurants for the majority of their adult (and teenage) lives. They had a feeling that their passion for delicious, fresh food combined with unforgettable service would be successful in Madison. After a year of hard work and planning their dream came to life. On November 5th, 1997 the original Glass Nickel opened its doors in the Schenk-Atwood neighborhood. There were only a few employees in the early days, including Tim and Brian. With the help and loyalty of our customers and our great crew, we quickly expanded. Many of the employees who began this with us are still involved with Glass Nickel family. Some have even moved to ownership of their own location. All of our locations are independently owned and operated and active participants in their communities. Glass Nickel Pizza is also committed to serving the environment (Growing Green) along with our customers. In addition to our use of energy efficient appliances and LED lighting in our kitchens, we also employ a fleet of WVO, hybrid and electric cars to deliver your food. In fact, all new Glass Nickel Pizza restaurants are required to own and operate an alternative fuel vehicle within their first three years of operation. As we continue to grow, our ambitions and goals remain the same: continuing to help our neighborhoods, provide great service and make the best pizza in town! Thanks to all our neighbors and loyal customers who support us. If you are new to Glass Nickel Pizza, Glass Nickel Pizza Co
📍 675 S Whitney Way, Madison, WI, 53711
📞 608-277-6735
🌐 www.hy-vee.com/stores/detail.aspx?s=1332
Mission Statement Making lives easier, healthier, happier. The Hy-Vee Story In 1930, Charles Hyde and David Vredenburg opened a small general store in Beaconsfield, Iowa. That store grew to become Hy-Vee - a company known for excellent service and low prices. As an employee-owned company, Hy-Vee encourages each of our more than 56,000 employees to help guide the company. Our outstanding success demonstrates their hard work and clear vision. Through their efforts, the name Hy-Vee has become synonymous with quality products, low prices and superior customer service. Our slogan, "A Helpful Smile In Every Aisle," expresses the foundation of our corporate philosophy. Hy-Vee is a touchstone for Midwest consumers' desire for information on diet, nutrition and wellness topics. HealthMarket departments featuring natural and organic products; the consulting services of in-store dietitians; the NuVal Nutritional Scoring System; consumer and employee wellness programs; and the Hy-Vee Triathlon underscore the company's commitment to healthy lifestyles. Our corporate office is located in West Des Moines, Iowa. The Hy-Vee campus includes a 12,000-square-foot conference center for meetings, training and continuing education programs. Our distribution operations are based in Chariton, Iowa, where we have more than 1.5 million square feet of state-of-the-art warehouse space. Another large distribution center, encompassing 650,000 square feet of space for dry food products and general merc, is located in Cherokee, Iowa. With sales of more than $6.9 billion and more than 232 retail stores across eight Midwestern states, Hy-Vee ranks among the top 20 supermarket chains and the top 50 private companies in the United States. Supermarket News, the authoritative voice of the food industry, has honored the company with a Whole Health Enterprise Award for its leadership in providing services and programs that promote a healthy lifestyle. 1930 With a goal to provide "good merchandise, appreciative service and low prices," Charles Hyde (1883-1970) and David Vredenburg (1884-1949) opened a small store in Beaconsfield, Iowa, in 1930. The store was leased only a few weeks before the stock market crash of October, 1929. The two men began calling their operation Hyde & Vredenburg in 1933. On January 1, 1938 the partners and 14 others incorporated 15 Iowa and Missouri stores as Hyde & Vredenburg, Inc. Dwight Vredenburg (1914-2002), the 23-year-old son of David Vredenburg, was elected the company's first president. In addition to the stores, the company operated an office, warehouse, mill and meat plant, all located in Lamoni, Iowa; a bakery was opened later that year. Gross sales in 1938 totaled over $1 million. Since its founding, Hy-Vee stores have operated autonomously, choosing their own inventories and setting their own prices. Store managers (now referred to as store directors) were then, and still are today, encouraged to test new i