📍 906 Goodman Rd, Horn Lake, MS, 38637
📞 662-349-2900
The secret to success is much like the secret to making a better pizza - the more you put into it the more you get out of it. We’re as hungry for perfection today as we were when we first opened our doors more than 30 years ago. And we're driven to be the best at making innovative new products and recipes. It’s the foundation we started with, from the first Papa John's pizza that was made in a broom closet to now more than 4,700 locations in 37 countries around the world. Whether it's our signature sauce, toppings, our original fresh dough, or even the box itself, we invest in our ingredients to ensure that we always give you the finest quality pizza. For you, it’s not just a better pizza. It’s a family gathering, memorable birthday, work celebration or simply a great meal. At Papa John’s, it’s our goal to make sure you always have the best ingredients for every occasion.
📍 712 Desoto Cv, Horn Lake, MS, 38637
📞 602-349-3244
Arby's is a leading global quick-service restaurant company operating and franchising over 3,400 restaurants worldwide. Arby's was the first nationally franchised, coast-to-coast sandwich chain and has been serving fresh, craveable meals since it opened its doors in 1964. The Arby's brand strives to inspire smiles through delicious experiences. We are on a never-ending quest for the perfect sandwich, starting with the Classic Roast Beef and French Dip to the deli-style Market Fresh line of sandwiches and salads.
📍 357 Goodman Rd W, Southaven, MS, 38671
📞 662-349-6663
Welcome to your Southaven O’Charleys. Whether you are in the mood for one of our Butcher-Cut Premium Steaks and Ribs or a lighter special like one of our $9.99 dishes or Signature Soups & Salads stop by today!
📍 4381 Elvis Presley Blvd, Memphis, TN, 38116
📞 901-332-4159
You might think that our barbecue smoker runs on just fruit wood, but here at Marlowe’s Ribs & Restaurant, I tend to think we operate on family tradition. My name is Melissa Gigliotti, and unlike most kids, I grew up in a restaurant. When I was nine years old, my father Tony Gigliotti fulfilled his dream and opened "The Whitehaven Ranch House". He uprooted our family from Pennsylvania to settle down into the neighborhood of the King of Rock and Roll. My father quickly fell in love with the city and began making lifelong friends like George Klein, Richard Davis, Gene Mason, Dr. George Nichopoulos and his son Dean Nichopoulos. Just one mile from Graceland, we began noticing that we had the best of both worlds—a local joint with a base of loyal regular customers and tourists from every corner of the globe here to pay homage to the King. One of my first memories is watching my grandmother make lasagna. I can still hear the sounds of the pans clanging together, the smell of chopped garlic, and the feel of the ripe tomatoes in my hands while I perched on the counter of her restaurant in Pennsylvania. Every day we prepare this dish at Marlowe’s, making it impossible to forget that our restaurant has a history that runs deeper than most. As a child, I watched my father effortlessly welcome every guest into our restaurant like family. When you step into Marlowe’s, you are entering our home. In my teenage years, Dad began experimenting with barbecue. He built a pit in the kitchen and discovered the BBQ sauce and technique that would make us famous. He renamed the restaurant "Marlowe's". "Marlowe’s" after my sister Marlo and started a BBQ dynasty I am proud to continue today. We painted a small, retired school bus with pig caricatures and began picking up guests from local hotels. The "Pig Bus" was an instant hit, and we quickly became the unofficial cab service of Elvis Presley Boulevard. Within a year, the Pig Bus was so popular and overused that we had to retire it. Elvis bought a pink Cadillac for his mother with his first royalty check, so we followed suit and bought a Cadillac limousine. After a fresh coat of bright pink paint, the shuttle service was reborn. Today we have a fleet of seven pink limousines ready to come bring you to our front door. Even Guy Fieri with Diners, Drive Ins, and Dives couldn't resist a ride. While many years ago Dad claimed to retire, but just like the King, he has never really left the building. He can still be found strolling around the restaurant singing Elvis songs, telling stories, or working in our gift shop. When you walk in the front door just listen for: "Hello my beautiful child, welcome to Marlowe's!" That's how you know you're in the right place! And That’s The End Of Our "Tail"
📍 Serving Your Area, Walls, MS, 38680
📞 662-342-5726
📍 5800 Delta View Rd, Walls, MS, 38680
📞 662-536-6423
📍 6176 Stateline Rd, Walls, MS, 38680
📞 662-781-9043
📍 5700 Delta View Rd, Walls, MS, 38680
📞 662-470-5022
📍 5820 Delta View Rd, Walls, MS, 38680
📞 662-781-2356
📍 Serving Your Area, Walls, MS, 38680
📞 662-349-8662