This modern Italian restaurant, located in Beverly Hills, is born from Executive Chef Dustin Trani's lifetime of Italian cooking and his love of seafood. The menu is filled with contemporary Mediterranean food and special dishes inspired from around the world. Start your meal with Shishito Peppers or Fried Local Calamari and then follow that up with one of our gourmet pizzas or pastas. No matter what you order it only gets better when you pair it with a glass of vino from our world class wine list. If you prefer, our cocktail list is filled with the latest from our mixology heavy bar. Be sure to save room for dessert. Pastry Chef Marissa Sharon has created a seasonal dessert menu that will be the perfect ending to your meal. Along with offering a beautiful dining room that allows for view of the kitchen, our restaurant has two different banquet rooms. Both the second story loft and the private wine room are perfect for wedding showers, rehearsal dinners, anniversaries, and your company's next event. Contact our General Manager Chris Brezina at (310) 277-7346 for more information.

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