📍 W7790 State Rd 33, Beaver Dam, WI, 53916
📞 920-887-2806
📍 N 6312 Us-151, Beaver Dam, WI, 53916
📞 920-885-3734
🌐 www.schultzscheese.com
Schultz's Cheese Haus carries over 60 varieties of cheese and sausage, plus many other fine products made in Wisconsin. Call us toll free at 1-800-236-3734. Since 1962 we have been sending a "Bit of Wisconsin" to every state in the country. Our cheese chalet was built as an exact replica of a true Swiss Chalet. Prior to being built, a special trip was made to Switzerland to make sure it would indeed be "authentic." The original owner began his cheese career with numerous cheese factories in the area. Located on Hwy. 151 South in Beaver Dam, WI, SCHULTZ'S CHEESE HAUS now carries over 60 varieties of cheese & sausage along with many other fine products made in Wisconsin. Some of these products are preserves, mustards, honeys, maple syrups, etc., along with a large gift section and fine wines and chocolates. Nestled on two acres of wooded land, SCHULTZ'S CHEESE HAUS is a "bit of Switzerland," featuring a "bit of Wisconsin." When in the area, we hope you will stop in and see for yourself.
📍 214 W Henni St PO Box 127, Theresa, WI, 53091
📞 888-878-1107
🌐 www.widmerscheese.com
In Wisconsin, the cheese making legacy runs deep and examples of third-and fourth generation Wisconsin cheese makers carrying on the family tradition are common. Joe Widmer, of Widmer’s Cheese Cellars in tiny Theresa, Wisconsin, is one such third-generation example. Born into the craft and raised with his six siblings in quarters above the cheese plant, Widmer has succeeded in building the business with a combination of strict adherence to tradition and savvy marketing. Widmer’s best known for producing Brick cheese and traditional stirred-curd Colby, both Wisconsin original created in small towns nearby. More recently, Widmer has gained fame for his four-year cheddar, a 2002 ACS winner and, according to Joe, a specialty that’s fast become a signature product, changing demographics, in a part, are credited with the tipping of the scales in term of sales and production from brick to cheddar.
📍 214 W Henni St, Theresa, WI, 53091
📞 920-488-2503