📍 3220 Seneca St, West Seneca, NY, 14224
📞 716-710-7830
Whether you choose to join us for lunch, happy hour, dinner or simply a social visit to our lively bar, you will find the experience is built around our focus on exceptional food and hospitality. We serve the best wings in Buffalo, have the friendliest bartenders and our regular patrons make the entire experience fun and relaxed.
📍 8348 Boston Colden Rd, COLDEN, NY, 14075
📞 716-941-3081
📍 8163 E Eden Rd, Eden, NY, 14057
📞 716-575-4100
📍 5381 Abbott Rd, Hamburg, NY, 14075
📞 716-202-1315
📍 7115 Boston State Rd, Hamburg, NY, 14075
📞 716-649-1020
📍 8557 N Main St, Eden, NY, 14057
📞 716-992-4300
📍 1913 Davis Rd, West Falls, NY, 14170
📞 716-652-5550
📍 5810 Camp Rd, Hamburg, NY, 14075
📞 716-648-2690
📍 5440 Camp Rd, Hamburg, NY, 14075
📞 716-202-1382
📍 4247 N Buffalo Rd, Orchard Park, NY, 14127
📞 716-662-4247
🌐 www.davidsgrille.com/index.htm
Named for one of the founding fathers of Orchard Park, Quaker David Eddy. David's Grille is located in the heart of the historic village at Orchard Park's four corners.Developers, owners and Orchard Park residents, Peter Krog and David Hart chose the restaurant's site with a purpose - to return the tradition of dining and imbibing back to the historic four corners. A tradition that was interrupted with the demolition of the Shore's Orchard Downs in 2001.With its distinctive menu by executive chef Mike Morgan, served in a sophisticated atmosphere, David's Grille offers fine dining with a cosmopolitan flair. Executive Chef Mike Morgan profiled as one of "WNY's 31 Best Chef's" in Buffalo Spree magazine. http://davidsgrille.com/davidsgrille_Spree.pdf Alcohol Availability: Full service bar Attire: Casual Catering: Yes Neighborhood: In the the Village of Orchard Park Reservations: Yes Private Parties: Yes Restaurant Type: Family Sample Menu For the rest of the Menu, including the Wine list see web page. Entrees Filet of Beef |$25 goats cheese crusted with grilled vegetable stack & oregano demi glace Sesame Crusted Ahi Tuna |$28 with Asian noodle & vegetable stir-fry, pickled ginger, wasabi & soy drizzle Pork Tenderloin |$19 Sliced over sausage meatball, spring leek & three bean cassoulet N.Y. Strip Steak |$25 whipped yukon gold potatoes, seasonal vegetables, battered onion rings & cherry pepper butter New Zealand Rack of Lamb |$25 herb crusted with whipped Yukon gold potatoes, asparagus & natural jus Lobster Fettuccine |$21 lobster meat, asparagus, button mushrooms & fettuccine tossed in brandy cream sauce Veal Scallopini |$19 tomato, rapini, portabella, caper, lemon & white wine over garlic crouton topped with fontina cheese Grilled Chicken Stir-Fry |$17 lo mein noodle & vegetable stir-fry with grilled chicken, toasted cashews, shiracha & fried wonton Exotic Mushroom & Fontina Ravioli’s |$15 tossed in tomato, rapini, exotic mushrooms & sherry cream For Private Parties and Event Catering see coupons and other links. </spa