📍 Serving Your Area, Redondo Beach, CA, 90278
📞 424-206-3805
🌐 www.munkymixology.webs.com
Bartender(s) for your party / event. Male and female available, experienced and certified.
📍 904 Silver Spur Rd Ste 250, Rolling Hills Estates, CA, 90274
📞 310-965-0677
🌐 baronecatering.com
📍 6126 Carmelita Ave, HUNTINGTON PARK, CA, 90255
📞 323-742-7036
📍 Serving Your Area, Los Angeles, CA, 90025
📞 404-455-2869
🌐 www.thepourpro.com
The Pour Pro offers the following services to accommodate caterers, event planners, party hosts, aspiring bartenders and cocktail connoisseurs in the Greater Los Angeles area. * Bartending Services – The Pour Pro offers private bartending services to event planners, caterers, banquet halls and private parties that are seeking the skills of a highly experienced bartender that has proven mixology skills and an extensive knowledge of food and wine pairings. * Food and Wine Pairing Courses – Want to impress your friends, colleagues or group members at your next hosted event? The Pour Pro offers private food and wine pairing courses. The purpose of the food and wine pairing courses are to provide the perfect wine pairings for your favorite recipes. * Private Bartending Lessons – Are you an aspiring bartender looking to increase your bar knowledge and make yourself more profitable in the industry? Take advantage of our private bartending lessons. The Pour Pro offers private bartender courses that will train you to be the most knowledgeable and efficient bartender you can be. * Private Mixology Lessons – Have you ever wanted your own signature drink? Do you have a special event coming up that you would like to create a specialty drink for? Through our private mixology courses, The Pour Pro will show you how to mix drinks with the precision of the most skilled mixologist.
📍 5741 Buckingham Pkwy Ste D, Culver City, CA, 90230
📞 310-337-9900
🌐 blacktieevent.com
📍 375 Redondo Ave Ste 114, Long Beach, CA, 90814
📞 562-773-2293
🌐 daddyosmartinis.com
John Apodaca founded Daddy-O's Martinis five years ago on the belief that there is no substitute for a well crafted cocktail. Hastily thrown together concoctions of candy colored syrup and vodka pale in comparison to the wide variety of flavors and aromas created by top shelf spirits, fresh fruit juices and bitters found in recipes from the past. A "Cocktail Classicist" by definition, John's current focus is on cocktails from the pre-revolutionary war period through the mid-1960s. He regularly tests cocktails discovered through his ongoing research, and those that meet with success end up on Daddy-O's client's cocktail lists. A true craftsman, John's knowledge and expertise in the fine art of the cocktail are unequalled. He has an obsessive knowledge of obscure recipes and uses hard to