Caterers Catering locations near Yolo, CA

Showing 1–10 of 10 results

This page indexes 10 caterers catering listings for Yolo, CA, covering 3 ZIP codes. Details on this page were last refreshed Oct 2026.

Morrison's Catering

📍 428 1/2 1st St, Woodland, CA, 95695

📞 530-666-0500

Cuatro Milpas Taqueria Restaurant

📍 534 Main St, Woodland, CA, 95695

📞 530-406-0251

Updated Oct 2026

The Savory Cafe

📍 722 Main St, Woodland, CA, 95695

📞 530-668-4009

🌐 thesavorycafe.com

The Savory Cafe is a catering service located in Woodland, California, offering lunch options and home-style coffee. Customers can enjoy their meals on the patio while benefiting from wireless internet access. The cafe has an active online presence as of 2025, indicating ongoing engagement with the community.

Cracchiolo's Market Deli Catering & Banquet Facilities

📍 1320 E Main St, Woodland, CA, 95776

📞 530-662-3213

🌐 historichotelwoodland.com

ONO Teriyaki

📍 10 N East St Ste 100, Woodland, CA, 95776

📞 530-666-4277

🌐 onoteriyaki.com

El Charro

📍 417 Main St, Woodland, CA, 95695

📞 530-661-3166

Updated Oct 2026

Paco's Mexican Restaurant

📍 435 Main St, Woodland, CA, 95695

📞 530-669-7946

🌐 woodland.net

Paco's Mexican Restaurant is a party facility located in Woodland, California, offering a variety of services including breakfast, lunch, dinner, catering, and live music. This establishment caters to both casual dining and special events, providing a vibrant atmosphere for guests. Although its online presence was last active in 2009, it remains a local option for those seeking Mexican cuisine in the Woodland area.

Blackpine Catering And Eventing

📍 1059 Court St, Woodland, CA, 95695

📞 530-406-8626

Cracchiolo's Market Deli Catering & Banquet Facilities

📍 Serving Your Area, Woodland, CA, 95695

📞 530-662-1322

🌐 cracchiolosmarketcatering.com

Web Site of PBD 104927475

Monticello Seasonal Cuisine

📍 630 G St, Davis, CA, 95616

📞 530-792-8066

🌐 www.monticellocuisine.com

Welcome to Monticello, in Davis, California. Our brunch, lunch and dinner menus showcase seasonal appro- priateness, regional resources, fresh- ness, and minimal interference between source and plate. The wine and beer list features a special selection of local, regional and imported options, with an emphasis on small producers with sustainable farming practices.