Coffee locations near Missoula, MT

Showing 1–10 of 17 results

Bailey's Coffee House & Market

📍 2828 Mary Jane Blvd, Missoula, MT, 59808

📞 406-721-8589

Barista Coffee Company

📍 5106 E Harrier Dr, Missoula, MT, 59808

📞 406-317-1575

Catalyst Cafe & Espresso Bar

📍 111 N Higgins Ave, Missoula, MT, 59802

📞 406-542-1337

City Brew

📍 701 S Orange St, Missoula, MT, 59801

📞 406-549-0090

City Brew Coffee

📍 400 W Broadway St Ste 104, Missoula, MT, 59802

📞 406-721-3600

🌐 citybrew.com

City Brew Coffee

📍 501 S Russell St, Missoula, MT, 59801

📞 406-728-2343

Copper Mountain Coffee

📍 1701 Stephens Ave, Missoula, MT, 59801

📞 406-549-1161

Copper Mountain Coffee got it's name from the affiliation and friendship with our very own Copper Mountain Band from Troy, MT. CMB is an energetic, high-energy country music group taking the nation by storm with their country/rock blend and amazing stage presence. Our General Manager/Partner is the lead singer of CMB and Copper Mountain Coffee has a symbiotic relationship which blends together awesome Espresso service with the energy of great Country/Rock fusion! By serving others we mean to serve up the best of ourselves to everyone, every day. We are local and support local. We serve and support our community in any way we can, donating to local schools and community fund raisers twice a month. We also send many gift baskets every year to our fellow Montanans in need!

Craven's Coffee Co

📍 2935 Stockyard Rd Ste M5, Missoula, MT, 59808

📞 406-728-3904

🌐 cravenscoffee.com

Farmer Brothers Coffee

📍 2751 Charlo St, Missoula, MT, 59808

📞 406-543-5088

Florence Coffee Company

📍 2205 Brooks St, Missoula, MT, 59801

📞 406-546-3538

🌐 www.florencecoffeeco.com

At Florence Coffee Company, our mission is to make every day better for our customers, through the quality and consistency of our coffee and our service. In return, we get to see smiles and happy attitudes every day! Great coffee makes you happy. Great service makes it even better. Come Taste the Difference! The Best Flavor with Each and Every Brew There’s a lot of coffee in the world. We’ve tasted the good, the bad, and the ugly. And sometimes we’ve found a cup we enjoyed somewhere, only to return the next time or to another location to find it’s just not the same. When we founded Florence Coffee Company in 2003 we wanted to make sure that our customers would enjoy the smoothest flavor every time you stop by any one of our coffee kiosks. So we took our time researching a superior bean, a master roaster, and perhaps most importantly, refining our exclusive recipes (more about that later) to create the very best flavor with each and every brew. We can use all the descriptive language in the world, and we’ve got stacks of shining testimonials, but ultimately our marketing method comes down to this: We give away samples! Lots of ‘em! We believe you’ll taste the difference! Montana Family Owned and Operated One of the ways we ensure our quality is through hands-on leadership. We’re two brothers and our families, Nathan and his wife, Rachel, and Jeff and his wife, Alisha, who together own and operate Florence Coffee Co. Rachel managed the very first stand in Florence herself and later Alisha did the same with our first shop in Helena. You’ll still find each of us in our kiosks throughout our native Montana almost every day. We share a “consistency, high quality, innovative, best ingredients and processes, our-word-is-our-bond and our employees and customers are like family” kind of work ethic. We work together with our employees to ensure you enjoy a superior customer experience. We’re all coffee junkies with a true love of the drink (further encouraged in Nate and Rachel during their years in Seattle, where they met) and we each bring a different element to the blend: Jeff has the business and numbers background to keep us running smoothly, Alisha lends her experience in customer service and office management, Rachel’s graphic arts education provides our ‘curb appeal’, and Nate, well… Perfected Recipes (we told you there’d be more about this) Another way we ensure the highest quality is through our refined recipe system. Nathan is a chemist. In fact, he was working toward a Ph.D. in chemistry when he and his wife, Rachel, built the first Florence Coffee Co. kiosk in Florence. He excitedly turned his scientific mind from chemistry to coffee. From lab instruments to espresso machines. From Erlenmeyer flasks to latte cups. You get the picture, right? Nate used a scientific format to develop a recipe system that ensures that no matter whic