Fine Dining Restaurants locations near Closter, NJ

Showing 1–10 of 10 results

Beautique Dining

📍 8 W 58th St, New York, NY, 10019

📞 212-753-1200

Beautique is a modern American restaurant located just steps from the iconic Plaza Hotel and Paris Theater. The menu showcases market-fresh ingredients and classic French technique, alongside cocktails from James Beard-nominated mixologist Charlotte Voisey. Channeling the spirit of Coco Chanel's house in Paris, the sprawling space features sleek yet romantic décor.

JON Bakhshi

📍 8 W 58th St Suite A1 Ste A1, New York, NY, 10019

📞 212-753-1304

Confetti Restorante And Vinoteca

📍 200 Ash St, Permont, NY, 10968

📞 845-365-1911

Locally owned and operated. See us for all your needs

Petak's Glatt Kosher Fine Foods & Catering

📍 182 W Englewood Ave, Teaneck, NJ, 07666

📞 201-833-8200

Happenstance Fine Foods

📍 300 W Grand Ave, Montvale, NJ, 07645

📞 201-746-6606

SU Restaurant

📍 725 River Rd Store 21, Edgewater, NJ, 07020

📞 201-840-7988

🌐 www.surestaurant.com

Nouveau vegetarian with Asian and Mediterranean influenced cuisine in impeccably designed surroundings.

Fine Food Cuisine

📍 671 Morris Park Ave, Bronx, NY, 10462

📞 718-822-1991

Angelina's Fine Italian Deli

📍 588 Lafayette Ave, Hawthorne, NJ, 07506

📞 973-423-9133

Gilt Restaurant And Bar

📍 455 Madison Ave, New York, NY, 10022

📞 212-891-8100

🌐 www.giltnewyork.com

Gilt restaurant located at The New York Palace Hotel serves a contemporary, seasonal menu in a luxurious modern setting.

BLT Market

📍 1430 Ave Of The Americas, New York, NY, 10019

📞 212-521-6125

🌐 www.bltmarket.com

BLT offers a dining experience for all seasons at BLT Market located in The Ritz-Carlton New York, Central Park. The country chic design redefines casual elegance and sophistication. The airy dining room is decorated in shades of coffee and cream, accented by large-scale paintings depicting vibrant fruits and vegetables, as well as antique farm tools, reclaimed wood furniture and textured velvet banquettes. The menu rotates monthly and focuses on fresh, seasonal ingredients available in farmers’ markets, paying particular attention to unusual, wild and locally grown items. The signature BLT blackboard menu is updated weekly with selections that highlight first-of-the-season produce.