📍 8 W 58th St, New York, NY, 10019
📞 212-753-1200
Beautique is a modern American restaurant located just steps from the iconic Plaza Hotel and Paris Theater. The menu showcases market-fresh ingredients and classic French technique, alongside cocktails from James Beard-nominated mixologist Charlotte Voisey. Channeling the spirit of Coco Chanel's house in Paris, the sprawling space features sleek yet romantic décor.
📍 8 W 58th St Suite A1 Ste A1, New York, NY, 10019
📞 212-753-1304
📍 671 Morris Park Ave, Bronx, NY, 10462
📞 718-822-1991
📍 18 Cottage Row, Glen Cove, NY, 11542
📞 516-676-8578
Cove Star Bistro's goals are to bring upscale cuisines but in Long Island prices. Our kindly service and delicious food are ready to give you a very enjoyable dining experience. We are looking forward to our visit.
📍 12 Bowman Ave, Rye Brook, NY, 10573
📞 914-481-1811
📍 24 Main St, Port Washington, NY, 11050
📞 516-883-3940
🌐 thaneethai.com
📍 200 Ash St, Permont, NY, 10968
📞 845-365-1911
Locally owned and operated. See us for all your needs
📍 725 River Rd Store 21, Edgewater, NJ, 07020
📞 201-840-7988
🌐 www.surestaurant.com
Nouveau vegetarian with Asian and Mediterranean influenced cuisine in impeccably designed surroundings.
📍 152 Jericho Tpke, Floral Park, NY, 11001
📞 516-354-4573
The best part of Stella's is their cuisine old world style real home cooked Italian food coupled with contemporary themes.
📍 1430 Ave Of The Americas, New York, NY, 10019
📞 212-521-6125
🌐 www.bltmarket.com
BLT offers a dining experience for all seasons at BLT Market located in The Ritz-Carlton New York, Central Park. The country chic design redefines casual elegance and sophistication. The airy dining room is decorated in shades of coffee and cream, accented by large-scale paintings depicting vibrant fruits and vegetables, as well as antique farm tools, reclaimed wood furniture and textured velvet banquettes. The menu rotates monthly and focuses on fresh, seasonal ingredients available in farmers’ markets, paying particular attention to unusual, wild and locally grown items. The signature BLT blackboard menu is updated weekly with selections that highlight first-of-the-season produce.