📍 6996 Piazza Grande Ave, Orlando, FL, 32835
📞 407-293-6233
🌐 www.tavernorlando.com
Tavern on the Lake features new American cuisine presented by friendly service professionals in a warm, sophisticated setting famous for its chic interior design and stunning architecture inspired by Frank Lloyd Wright. The menu was created by Chef Patrick Cottrell who honed his skills at well-known venues such as Seasons 52 and Donald Trump's ultra exclusive resort community, Mar-A-Lago in West Palm Beach. Among Chef Patrick's finest creations are: ?? Roasted salmon entrée with special orange marinade; prepared with ginger snap-chili spice rub; and served with white beans, wilted spinach, chive puree, and orange glace; ?? Grilled quail starter served with a warm sauté of Gala apple, butternut squash, and cranberries; ?? Tropical split dessert served with chocolate and vanilla gelato, bruleed baby bananas, caramelized pineapple, strawberries, and chocolate ganache All dishes are prepared with only the freshest hand-picked ingredients presented by a well trained Team of service professionals dedicated to ensuring your experiences are delightful, every time. Enjoy your dining experience in casual sophistication in the main room, elegant lounge, or open air patio overlooking Turkey Lake. A lively bar with an exciting cocktail menu and 30 wines by the glass compliments the menu. The mixed drinks are always handcrafted in the manner of traditional taverns, from our house made Bloody Mary to our award winning Chili Passion martini, each drink is an original creation. Whether for a personal or professional engagement, or romantic dinner for two, Tavern on the Lake delivers casual sophistication with style.