📍 26 N Central Ave, Clayton, MO, 63105
📞 314-862-1886
John P. Fields, conveniently nestled in the heart of downtown Clayton, this hometown pub is a hidden gem for great food and drinks but even better laughs and company! Come visit one of St. Louis's classic destinations at John P. Fields.
📍 1543 Mccausland Ave, SAINT LOUIS, MO, 63117
📞 866-494-3990
Olympia Kebob House & Taverna has been home to some of the best authentic Greek food in St. Louis. Voted the best gyro in town consistently each year.
📍 14 Maryland Plz, Saint Louis, MO, 63108
📞 314-678-3385
📍 4021 Lindell Blvd, Saint Louis, MO, 63108
📞 314-652-0726
🌐 https://www.arbys.com/locations/us/mo/st--louis/4021-lindell-blvd/store-504/
Arby's is a leading global quick-service restaurant company operating and franchising over 3,400 restaurants worldwide. Arby's was the first nationally franchised, coast-to-coast sandwich chain and has been serving fresh, craveable meals since it opened its doors in 1964. The Arby's brand strives to inspire smiles through delicious experiences. We are on a never-ending quest for the perfect sandwich, starting with the Classic Roast Beef and French Dip to the deli-style Market Fresh line of sandwiches and salads.
📍 3822 Laclede Ave, Saint Louis, MO, 63108
📞 314-534-2729
🌐 https://locations.papajohns.com/united-states/mo/63108/saint-louis/3822-laclede-ave
The secret to success is much like the secret to making a better pizza - the more you put into it the more you get out of it. We’re as hungry for perfection today as we were when we first opened our doors more than 30 years ago. And we're driven to be the best at making innovative new products and recipes. It’s the foundation we started with, from the first Papa John's pizza that was made in a broom closet to now more than 4,700 locations in 37 countries around the world. Whether it's our signature sauce, toppings, our original fresh dough, or even the box itself, we invest in our ingredients to ensure that we always give you the finest quality pizza. For you, it’s not just a better pizza. It’s a family gathering, memorable birthday, work celebration or simply a great meal. At Papa John’s, it’s our goal to make sure you always have the best ingredients for every occasion.
📍 7822 Bonhomme Ave, Saint Louis, MO, 63105
📞 314-725-4008
📍 2199 California Ave, Saint Louis, MO, 63104
📞 314-925-1888
Lona’s LiL Eats is home to the Giant Rice Paper Wrap. We specialize in fresh Asian cuisine with a soul-food flare. We focus on more than just flavor; we focus on feeling and physical sensation. We use fresh ingredients just chopped, absolutely NO MSG, make all our seasonings and sauces from scratch- from peeling the garlic, roasting peanuts, on up. Our food is filling, but won’t leave one feeling heavy, with flavors so grounded in excitement that the last bite is the most delicious, for real! Lona’s LiL Eats began in 2008 as an experimental project using just one gas-grill in Soulard Farmers Market. The name, Lona’s LiL (little) Eats, is a literal translation from Chinese for roughly “a hole-in-the-wall selling stop-and-go food place.” The original intention was to bring a hole-in-the-wall Thai restaurant into the Market. Well not really Thai in any familiar sense, but this is the United States- you gotta have an eye-catcher! While the stand at Soulard Farmers Market remains open every Saturday lunch, we now have a brick-and-mortar shop that owners Pierce and Lona live above with their two children Jane and Daniel. The menu comprises of options that were formed organically through participation with Soulard Farmers Market patrons. So while Lona’s LiL Eats serves food in several novel forms, these forms were not creations obsessively planned, but rather obsessively intuited from the social experience between Lona, Pierce, and creative (demanding? Is there a difference?) fans.
📍 3630 S Grand Blvd, Saint Louis, MO, 63118
📞 314-771-0606
The secret to success is much like the secret to making a better pizza - the more you put into it the more you get out of it. We’re as hungry for perfection today as we were when we first opened our doors more than 30 years ago. And we're driven to be the best at making innovative new products and recipes. It’s the foundation we started with, from the first Papa John's pizza that was made in a broom closet to now more than 4,700 locations in 37 countries around the world. Whether it's our signature sauce, toppings, our original fresh dough, or even the box itself, we invest in our ingredients to ensure that we always give you the finest quality pizza. For you, it’s not just a better pizza. It’s a family gathering, memorable birthday, work celebration or simply a great meal. At Papa John’s, it’s our goal to make sure you always have the best ingredients for every occasion.
📍 8107 Olive Blvd, University City, MO, 63130
📞 314-569-5800
The secret to success is much like the secret to making a better pizza - the more you put into it the more you get out of it. We’re as hungry for perfection today as we were when we first opened our doors more than 30 years ago. And we're driven to be the best at making innovative new products and recipes. It’s the foundation we started with, from the first Papa John's pizza that was made in a broom closet to now more than 4,700 locations in 37 countries around the world. Whether it's our signature sauce, toppings, our original fresh dough, or even the box itself, we invest in our ingredients to ensure that we always give you the finest quality pizza. For you, it’s not just a better pizza. It’s a family gathering, memorable birthday, work celebration or simply a great meal. At Papa John’s, it’s our goal to make sure you always have the best ingredients for every occasion.
📍 26 N Meramec, Clayton, MO, 63105
📞 314-863-8400
Come in and enjoy food, spirits, tradition and a delightful atmosphere at our pub in St. Louis! You won't find an Irish pub in St. Louis that has as close