📍 3253 Noyac Rd, Sag Harbor, NY, 11963
📞 631-725-3400
In 2012, the Bell & Anchor opened for its first summer. Now, open for much more and much longer than just summer: the waterside Sag Harbor restaurant, conceived and operated by David Loewenberg & Sam McCleland, is a beacon of good and wholesome food in the Hamptons, New York, or anywhere else. The restaurant pulls its inspiration from the rich & deep history Sag Harbor, Noyac, Peconic, & the region offer: local seafood, steak, beer, vegetables, and wine. And the menu is certainly packed with non-local food - because, quite honestly, sometimes good food is just good food. The restaurant is a place where you could indulge the pleasure of oysters and cocktails, simply spend your time with a glass of wine and a plate of pork belly as you watch the boats sail by, or to bring your whole family to eat dinner, together.
📍 4805 Depot Ln, Cutchogue, NY, 11935
📞 631-734-8267
📍 35350 County Rd 48, Peconic, NY, 11958
📞 631-876-5533
📍 835 1 St, New Suffolk, NY, 11956
📞 631-734-5123
📍 2255 Wickham Ave, Mattituck, NY, 11952
📞 631-315-5252
📍 46520 Sound Ave, Southold, NY, 11971
📞 631-765-5999
📍 10560 Main Rd, Mattituck, NY, 11952
📞 631-298-8076
📍 10560 Main Rd, Mattituck, NY, 11952
📞 631-298-1100