📍 1590 Marietta Blvd Nw, Atlanta, GA, 30318
📞 404-352-3501
📍 121 Baker St Nw, Atlanta, GA, 30313
📞 404-525-6253
📍 691 14th St, Atlanta, GA, 30318
📞 404-996-2623
Basque cuisine, the cuisine of the Basque people, includes meats and ?sh grilled over hot coals, marmitako and lamb stews, cod, Tolosa bean dishes, paprikas from Lekeitio, pintxos (Basque tapas), Idiazabal sheep’s cheese, txakoli sparkling wine, and Basque cider. Asado is a term used both for a range of barbecue techniques and the social event of having or attending a barbecue. An asado usually consists of beef alongside various other meats, which are cooked on a grill, called a parrilla, or an open ?re. A pincho (Spanish: literally “thorn” or “spike”) or pintxo is a small snack, typically eaten in bars, traditional in northern Spain and especially popular in the Basque country and Navarre.
📍 4891 Roosevelt Highway, Atlanta, GA, 30349
📞 404-963-6216
📍 3083 Martin Luther King Jr Dr Sw Ste F, Atlanta, GA, 30311
📞 404-691-8383
📍 881 Marietta St Nw, Atlanta, GA, 30318
📞 404-254-0337
📍 5501 Fulton Industrial Blvd Sw Ste A, Atlanta, GA, 30336
📞 404-344-5421
🌐 diazfoods.com
📍 Serving Your Area, Atlanta, GA, 30354
📞 404-767-9806
📍 4485 Washington Rd, Atlanta, GA, 30344
📞 404-768-1392
🌐 chevron.com