📍 126 Main St, Sag Harbor, NY, 11963
📞 631-808-3600
📍 3253 Noyac Rd, Sag Harbor, NY, 11963
📞 631-725-3400
In 2012, the Bell & Anchor opened for its first summer. Now, open for much more and much longer than just summer: the waterside Sag Harbor restaurant, conceived and operated by David Loewenberg & Sam McCleland, is a beacon of good and wholesome food in the Hamptons, New York, or anywhere else. The restaurant pulls its inspiration from the rich & deep history Sag Harbor, Noyac, Peconic, & the region offer: local seafood, steak, beer, vegetables, and wine. And the menu is certainly packed with non-local food - because, quite honestly, sometimes good food is just good food. The restaurant is a place where you could indulge the pleasure of oysters and cocktails, simply spend your time with a glass of wine and a plate of pork belly as you watch the boats sail by, or to bring your whole family to eat dinner, together.
📍 89 Division St, Sag Harbor, NY, 11963
📞 631-725-8100
📍 283 Main St, Sag Harbor, NY, 11963
📞 631-725-0216
📍 29 Main St, Sag Harbor, NY, 11963
📞 631-725-0101
📍 Long Wharf, Sag Harbor, NY, 11963
📞 631-725-7555
📍 1615 Bhampton Sag Harbor Tpke, Sag Harbor, NY, 11963
📞 631-725-1045
🌐 eatshampton.com
📍 Mad, Sag Harbor, NY, 11963
📞 631-725-2747